Serving A la Carte

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8      

Cream of FCTC Broccoli and Cheddar

Salad Bar:

Mixed Greens with condiments & dressings

Potato Salad

Roasted Vegetables Salad

Mixed Fresh Fruit Salad

Deluxe Waldorf Salad

Entrees: (Choice of 1)

Sweet and Sour Pineapple Pork Tenderloin

sautéed pineapple, peppers and onions

In a sweet and sour sauce served with Linguine Pasta

Cornmeal crusted Flounder served with

Spicy Cheese Grits and Country Green Beans in

a sweet corn Remoulade

Grilled marinated Steak Fajitas served with

Sautéed peppers and onions, refried beans and

Mexican Rice

Assorted desserts and breads

Please note:  Our last day of service in Walter's Reef is
Thursday, May 30.  We will re-open for lunch on Monday, June 10.
Our serving hours will be 11 am - 1 pm., on Monday's, Tuesday's and Wednesday's
Closed Thursday's and Friday's.

Serving A la Carte

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8      

  

Flat Fish Gumbo Soup

Salad Bar:

Mixed Greens with condiments and dressings

Potato Salad

Roasted Vegetables Salad

Mixed Fresh Fruit Salad

Entrees: (Choice of 1)

Chili and Lime glazed Tilapia Mexicana

Grilled Paillard of Chicken Chasseur

Served with

Sautéed Sugar Snap Peas

Grilled marinated Early Summer Squash

Potato and Mushroom Frittata

Rolls and breads

Desserts

Our last day of service in Walter's Reef  is Thursday, May 30.
We will Re-Open for our summer session on Monday, June 10.
serving on Monday, Tuesday and Wednesday's from 11 am - 1 pm
CLOSED on Thursday's and Friday's.

STUDENT CENTER MENU

Monday, May 20, 2013

Assorted Breakfast Sandwiches $2.65

Cream of Chicken Soup $1.60

Sandwich Board:
Special: Fish & Chips w/tartar sauce $4.77

Turkey, Bacon & Provolone Wraps $4.77

Quiche Lorraine (by the slice) $3.45

Chicken Caesar Salads $4.24
Cobb Salads $4.24

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8      

Chicken and White Bean Chili Soup

Salad Bar:

Mixed Greens with condiments and dressings

Mac and Cheese with Ham

Fresh Pasta Salad

Mixed Fresh Fruit Salad

Entrees:

Hawaiian Luau Pork with Coconut Rice

Cambodian Style Beef

Fettuccini Carbonara

Sauté Green Cabbage

Vegetable Rice Pilaf

Rolls and breads

Serving A la Carte

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8      

Cream of Chicken and Mushrooms

Salad Bar:

Mixed Greens with condiments and dressings

Creamy Potato Salad

Fresh Pasta Salad

Garden fresh Cole Slaw

Mixed Fresh Fruit Salad

Entrees: (Choice of 1)

Marinated Flank Steak stuffed with

Bacon, Spinach and Bleu Cheese in a sauce Albert

served with Yellow Rice, French Beans and Carrots

Spicy Vegan Sloppy Joe’s served with

Broccoli and Cauliflower Fritters with a

side of Lemon dipping sauce

Baked Citrus Swai (catfish) served with

Lentil and Spring Vegetable Ragout in a

Parsley and Spinach sauce

Teriyaki Chicken and Pineapple Kabobs served with

Rice Noodles and Green Asparagus

Rolls and breads

Serving Buffet

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8

Potato, Bacon and Cheddar Soup

Mixed Greens with condiments and dressings

Creamy Potato Salad

Garden Cole Slaw

Fresh Fruit Salad

Country braised Chicken

Sauté Gulf Shrimp and Grits

Penne Pasta with Meat Sauce

Vegetable fried Rice

Spring Vegetable medley

Assorted Desserts and Rolls

Walter’s Reef Restaurant

Thursday, May 9, 2013

 Serving Buffet

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8      

Minorcan Clam Chowder

Salad Bar:

Mixed Greens with condiments and dressings

Oriental Vegetable with Tuna

Potato Salad with Bacon

Garden fresh Cole Slaw

Mixed Fresh Fruit Salad

Entrees:

Grilled BBQ Chicken

Honey Ginger Glazed Pork Kabobs

Roasted Garlic Potatoes

Steamed Broccoli with Orange Butter