Walter's Reef is closed from December 16, 2010 - January 2, 2011.

We will re-open on Monday, January 3, 2011.

Thank you for your patronage. Have a safe holiday season.

MENU - BUFFET

Open: 11:15 a.m. - 1:00 p.m.
faculty, staff and students: $6
public: $8


Tomato Bisque Soup
Appetizers: Chef's Choice

Mock Filet Mignon
BBQ Chicken
Banana Bread Pudding

Fresh Broccoli with Hollandaise Sauce
Whipped Red Bliss Potatoes with Chicken Gravy

Fresh baked desserts
Bread and Rolls

Note: Walter's Reef will be closed Thursday, December 16, 2010 - January 2, 2011.
Winter Break.

BUFFET

Open: Monday - Thursday, 11:15 am - 1:00 pm
faculty, staff, students: $6, public: $8

Soup of the day: Gator Chowder
Appetizers: Chef's Choice
Assortment of Salads

Entree's:
Chicken Alfredo with Linguini
Roast Pork Loin with Cornbread Dressing
Soft Shell Crab Amandine

Cauliflower with savory butter
Candied Yams

Assorted Desserts
Breads and Rolls

A LA CARTE DINING

Open: Monday - Thursday, 11:15 am - 1:00 pm
faculty, staff, students: $6 - public: $8

Soup of the Day: French Onion
Salad Bar

Entree's (choice of one)
1. Chicken Cordon Bleu with sauce Poulette
2. Roast Strip of Beef with herb Julie and savory croutons
3. Shrimp and Crawfish Creole with Yellow Rice
4. Breaded Gator Tail Oscar with fresh Asparagus and Crabmeat with Hollandaise Sauce

All Entree's are served with:
Zucchini and Yellow Squash Saute' and
Linguini with roasted garlic and parmesan cheese

Assorted Desserts prepared fresh daily
Fresh breads and rolls

Menu - Ala Carte

Open: Monday - Thursday, 11:15 am - 1:00 pm
faculty, staff, students: $6 - public: $8

Soup of the Day: Old Fashion Cabbage Soup
Salad Bar: Assortment of Salads

Entree's (Choice of One)
1. Chicken Cordon Bleu with sauce Poulette ( a French sauce made with mushroom essence and lemon juice)

2. Roast Strip Sirloin of Beef with herb Julie and savory croutons

3. Shrimp and Crawfish Creole with Yellow Rice

4. Breaded Gator Tail Oscar with fresh Asparagus and Crabmeat with Hollandaise Sauce

The Entree of our choice will be served with: Broccoli with Herb Butter and
Whipped Red Bliss Potatoes

Assorted Desserts and Fresh Breads and Rolls

MENU - BUFFET

Open: Monday-Thursday 11:15 am - 1:00 pm
faculty, staff and tudents: $6 - public: $8

Soup: beef vegetable
Appetizers: assorted hors d'oeuvres
Salad Bar: assorted salads

Baked Chicken Breast
Pork Loin
Crab Cakes with fresh green beans

saute green cabbage with ham and cheddar cheese
red bliss potatoes with parsley and butter

assorted desserts made fresh daily
fresh breads and roolls

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: Creole Stew with Rice
Appetizer: Hors d oeuvres
Salad Bar: Assorted Salads

Entrees:
Hungarian Beef Goulash with Rice
Breast of Chicken Viroqua with Grapes
Eggs Benedict

Vegetable: Breaded Cauliflower
Starch: Sweet Potato

Assorted Desserts
Fresh Breads and Rolls

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: Broccoli Cheese Soup
Appetizer: Chicken Wings
Salad Bar: Assorted Salads

Entrees:
Grilled Beef Flank Steak
Jambalaya (Pork, Chicken, Sausage, Shrimp)
Quiche Loraine

Vegetable: Green Beans
Starch: Au gratin Potato

Assorted Desserts
Fresh Breads and Rolls

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am - 1:00 pm
faculty, staff and students: $6
public: $8

Soup: Creamy Chicken Vegetable
Appetizers: hors d'oeuvre
Salad Bar: Assorted Seasonal Salads

Entree's:
Italian Style Lasagna
Chicken Breast Alfredo
Frittata

Vegetables/Starch:
Saute Eggplant, Squash and Tomatoes
Risotto style Orzo

Assorted Desserts
Fresh Baked Breads and Rolls

MENU - BUFFET

Soup: Bean Soup with Ham
Appetizer: hors d'oeuvre
Salad Bar: Assorted Salads

Entrees:
Grilled Flank Steak with Rice Pilaf
Breaded Cod Filet
Eggs Benedict

Lyonnaise Potatoes
Saute Green Beans

Assorted Desserts
Fresh baked Breads and Rolls

MENU - BUFFET

Open: Monday - Thursday from 11:15 am - 1:00 pm
faculty, staff, students $6
public:$8

Soup: Corn Chowder
Appetizers: hors d'oeuvre
Salad Bar: Artichoke, Mushrooms and Olive Salad, Macaroni and Shrimp Salad, Green Leaf Salad

Entrees:
Pasta Primavera with Marinara Sauce
Turkey Pot Pie
Ham ala King

Oven browned Potatoes
Steamed Asparagus Spears

Assorted desserts
Fresh baked Breads and Rolls

Thanksgiving Celebration Menu

Open: Monday - Thursday 11:15 am - 1:00 pm
faculty, staff, students: $6
public: $8

Soup: Curried Pumpkin
Salad Bar: Seasonal Festive Salads
Fresh baked Breads

Entree's: (Choice of one)
Roast Turkey with Giblet Gravy served with Cornbread
Stuffing, Green Bean Casserole and Whipped Red Bliss
Potatoes

Baked Ham with grilled Pinepple served with fresh
Sweet Corn, Peppers, and Sweet Potato Souffle'

Desserts: (choice of one)
Pumpkin Cheese Cake or
Flambe' Station serving Banans Fosters ($1)

Thanksgiving Celebration Menu

Wednesday, November 17
faculty, staff, students: $6
public: $8
Open: 11:15 am - 1:00 pm


Soup: Curried Pumpkin
Salad Bar: Seasonal Festive Salads

Entrees: (choice of one)
Roast Turkey with Giblet Gravy served with Cornbread Stuffing,
Green Bean Casserole, and Whipped Red Bliss Potatoes

Baked Ham with Grilled Pineapple served with fresh Sweet Corn,
Peppers, and Sweet Potato Souffle

Desserts: (choice of one)
Pumpkin Cheese Cake or
Flambe Station: serving Bananas Fosters ($1)

BUFFET

open: Monday-Thursday - 11:15 am - 1:00 pm
faculty, staff students: $6 - public: $8

Cheese Burger Soup
hors d'oeuvre
Assorted Salads

Entrees:
BBQ Flank Steak with Oven Browned Potatoes
Oven Baked Grouper with Crawfish Tail Garni
Quiche Lorraine

Cauliflower and Broccoli au gratin
Rice Pilaf

Assorted desserts
Fresh baked breads and rolls

BUFFET

Open: Monday - Thursday from 11:15 am - 1:00 pm
faculty, staff and students: $6
public: $8

Soup: Tomato Bisque
Appetizers: hors d'oeuvre
Salad Bar: Assorted Salads

Entrees:
Chicken Breast with Red Pepper Glaze
Roast Pork Loin
Sausage and Cheese Grits Strata

Squash and Mushroom medley
Orzo

Assorted Desserts
Fresh Breads and Rolls

BUFFET

Open: Monday - Thursday, 11:15 am - 1 pm
faculty, staff, students: $6
Public: $8

Soup: Italian Beef Vegetable Stew
Salad Bar: Assorted Salads
Appetizers: hors d'oeuvre

Entrees:
Braisd Swiss Steak with Oven Browned Potatoes
Jambalaya with Chicken, Seafood, Sausage and Rice
Western Omelets

Whipped Sweet Potatoes
Braised Red Cabbage
Glazed Carrots

Assorted Desserts
Fresh Breads and Rolls

MENU - BUFFET

Open Monday - Thursday
11:15 am - 1:00 pm

students, faculty, staff:$6
public: $8

Soup: Cream of Broccoli
Appetizers: Mini Lasagna Bites
Salad Bar: Assorted Salads

Entrees:
Roast Pork Loin served with a Normandy Sauce
Grouper Filet Veracruz (tomatoes, chiles, onions and garlic)

Macaroni and Cheese
Collard Greens cooked with Ham Hocks
Ratatouille

Assorted Desserts
Breads and rolls

Buffet

Open Monday - Thursday
11:15 am - 1:00 pm
faculty, staff, students: $6
Public: $8

Soup: Chili
Appetizer: Chef's choice

Entree: Chicken Piccata Parmesan with Marinara Sauce
Seared Flank Steak with Peppers and Onions
Eggs Benedict with Cheese sauce

Broccoli with Cheese Sauce
Zucchini and Squash Saute

Breads and Rolls
Assorted Desserts

Oven Browned Potatoes seasoned with Rosemary

BUFFET - MID-ATLANTIC STYLE DINING

OPEN: Monday - Thursday 11:15 am - 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: Brunswick Stew
Appetizer: Grilled Reuben's
Assorted Salads

Entrees: Maryland Style Crab Cakes
Beef Pot Pie with whipped Yams
Sauteed Ham, Peppers, Mushrooms and Red Onions

Honey Glazed Carrots
Sauteed Broccoli, Mushrooms and Red Onions
Oven Browned Potatoes

Assorted Desserts
Fresh baked Bread and Rolls

SOUTHWESTERN STYLE DINING

Open Monday - Thursday 11:15 am - 1 pm
Faculty, Staff and Students: $6 - Public: $8

SOUP: CHILI
APPETIZERS: BEEF EMPINADAS
MINI BBQ BEEF SLIDERS
SALAD BAR: BLACK BEAN AND CORN SALAD, SPANISH RICE, GUACAMOLE,
CORNBREAD SALAD

ENTREES: CHICKEN ENCHILADAS WITH SALSA
SHRIMP AND CRAWFISH GUISADO (STEW) WITH MEXICAN RICE
PORK QUESADILLAS WITH MANGO SALSA

ASSORTED DESSERTS
FRSH BAKED BREAD AND ROLLS

STUDENT CENTER
BREAKFAST: EGG MCMUFFINS $2
COFFEE: $.65, SOFT DRINKS AND WATER: $1.25
APPLES AND BANANAS $.50
MUFFINS: $1, COOKIES: $.50
LUNCH: ASSORTED SANDWICHES: $3.50
SALAD BAR: MAKE YOUR OWN $3

BUFFET - PACIFIC NORTHWEST DINING

OPEN: MONDAY - THURSDAY 11:15 AM - 1:00 PM
FACULTY, STAFF, STUDENTS: $6 - PUBLIC: $8

SOUP: BAY SCALLOP CHOWDER
APPEPIZERS: SAUTE GROUPER MEDALLIONS
SALAD BAR: BASIL AND DILL CABBAGE, JAPANESE STYLE GREEN BEANS

ENTREES:
SMOKED FLANK STEAK WITH OVEN BROWNED POTATOES
DUCK BREAST WITH CHERRY SAUCE
SMOKED SALMON QUICHE

SEATTLE GOURMET BROCCOLI
RISOTTO WITH SHITAKE MUSHROOMS

ASSORTED DESSERTS
FRESH BAKED BREAD AND ROLLS

BUFFET - SOUTHERN STYLE DINING

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: Chicken and Dumplings
Appetizer: Cheese Grits Cakes
Salad Bar: Assorted Salads

Entrees:

(1) Southern Fried Chicken with Potatoes and Onions

(2) Pecan Maple Glazed Roast Pork Loin and Brown Rice

(3) Vegetable Medley Frittata

Black eyed Peas
Candied Young Mashed Potatoes and Gravy

Assorted Desserts
Fresh baked Bread and Rolls

CAJUN DAY ~ A LA CARTE DINING

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: Oysters Rockefeller (New)
Salad Bar: Assorted Salads

Entrees: (Choice of One)

(1) Spaghetti with Cajun Style Shrimp

(2) Cornish Hen with Creole stuffing served with Corn on the Cob

(3) Sirloin Roast prepared Cajun Style with Roast Potatoes
and Fried Okra

(4) Cajun Style Crawfish and Shrimp Etouffee served over White Rice

Assorted Desserts
Fresh baked Bread and Rolls

STUDENT CENTER
Breakfast: Canadian Bacon and Eggs served on an English Muffin $2
Muffins $1, Cookies $.50 Coffee $.65
New York Style Chocolate Cheesecake Cupcakes $1 (limited number)

Lunch: Sandwich of the day: Muffuletta $3.50 (New Orleans style Hero sandwich)
Salad Bar $3

A LA CARTE DINING - OKTOBERFEST

Wednesday, October 27, 2010
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: German Lentil
Salad Bar: Assorted Salads

Entrees (Choice of One)
(1) Wiener Schnitzel served with Red Cabbage, Apples and Spaetzle

(2) Smoked Pork Chop served with Fresh Squash and hot German Potato Salad

(3) Paprika Chicken served with Spaetzle and fresh cut Green Beans with Bacon

(4) Grilled Brats served with Sauerkraut, Green Beans with Bacon and Hot German Potato Salad
Assorted Desserts and Breads made fresh from our Bake Shop students..

STUDENT CENTER (BOOKSTORE)
Breakfast: Ham and Cheese Biscuits $2
Muffins $1 cookies $.50 coffee $.65

Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25

BUFFET - FRENCH THEME

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: French Onion
Salad Bar: Assorted French Style Salads

Appetizer: Quiche Lorraine

Entree:
(1) Chicken Francaise Veronique w/saffron rice pilaf
(2) Beef Bourguignon with green beans
(3) Croque Monsieur (grilled ham and cheese sandwich)

Vegetable: Creamed Spinach
Glazed Autumn Vegetables
Starch: Dauphinoise Potatoes


STUDENT CENTER (BOOKSTORE)
Breakfast: Ham and Eggs of ww bread
Muffins $1 cookies $.50 coffee $.65

Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: Black Bean
Salad Bar: Assorted Mexican/American Salads

Appetizer: Mexican Quiche
Spicy double layered Beef Quesadillas

Entree:
(1) Beef Enchiladas
(2) Chicken Fajitas
(3) Grouper Vera Cruz

Vegetable: Calabaza (squash)
Starch: Black Bean Cakes


STUDENT CENTER (BOOKSTORE)
Breakfast: Biscuits with warm Sausage Gravy $2
Muffins $1 cookies $.50 coffee $.65

Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25


NOTE: NO FOOD SERVICE THURSDAY, OCT. 21 AND
MONDAY OCT. 25. TEACHER INSERVICE/PLANNING DAYS.

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: Coconut
Salad Bar: Noodles in Peanut Sauce, Cucumber, Thai with grapefruit and prawns

Appetizer: hors d’oeuvre

Entree:
(1) Asian Duck Breast with Green Beans and Red Peppers
(2) Seared Thai Beef Flank Steak with Bangkok Potatoes
(3) Egg Foo Yung

Vegetable: Curried Green Veggies
Starch: Fried Rice
Spring Rolls

STUDENT CENTER (BOOKSTORE)
Breakfast: Scrambled Eggs w/grits and sausage $2
Muffins $1 cookies $.50 coffee $.65

Lunch: Assorted Sandwiches (Italian/American)
Cold Cuts - $3.50
Salad Bar: $3.00
Soft drinks $1.25

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: Pasta e Fagioli (pasta and beans)
Salad Bar: Antipasta, Pasta Salad with Pepperoni
Vegetables alla Giardiniera,
Appetizer: Meatballs with Italian BBQ sauce

Entree:
(1) Chicken Cacciatore with white rice
(2) Italian Sheperd’s Pie
(3) Grilled Italian style Mock Filet with Marsala sauce
Vegetable: Veggie Lasagna
Spaghetti Squash

Starch: Pasta Carbonara


STUDENT CENTER (BOOKSTORE)
Breakfast: Egg McMuffins $2
Muffins $1 cookies $.50 coffee $.65

Lunch: Hot Meatballs Subs - $3.50
Salad Bar: $3.00
Soft drinks $1.25

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: Vegetarian Squash
Salad Bar: Assorted Salads
Appetizer: Assorted hors d’oeuvre

Entree:
(1) Salisbury Steak with Spanish Rice and Bean Salsa
(2) Sesame Chicken and Rice
(3) Crab, Spinach and Mushroom Quiche

Vegetable: Sir-fry Broccoli and Carrots
Sauté Green Beans

Starch: Risotto


STUDENT CENTER (BOOKSTORE)
Breakfast: Egg McMuffins $2
Muffins $1 cookies $.50 coffee $.65

Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: New England clam chowder
Salad Bar: Assorted Salads
Appetizer: Hot Chicken Galantine with Rice Timbale
Canapés
Entree:
(1) Beef Stroganoff with Egg Noodles
(2) Baked Pollock Filet with Seafood Stuffing
(3) Pasta Primavera with Marinara Sauce

Vegetable: Dijon Brussels Sprouts

Starch: Roasted Smashed Garlic Potatoes


STUDENT CENTER (BOOKSTORE)
Breakfast: Cinnamon Raisin Biscuits $2
Muffins $1 cookies $.50 coffee $.65

Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25

MENU - BUFFET

Walter’s Reef Restaurant
Tuesday, October 12, 2010
Buffet
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: Cream of Potato
Salad Bar: Assorted Salads
Appetizer: Stuffed Poppers
Meatballs with Marinara sauce
Entree:
(1) Roasted Pork Loin with Sage Sausage dressing
(2) Tropical Curry Chicken with rice
(3) Western Omelet’s with Duchess Parmesan potatoes

Vegetable: Ratatouille

Starch: Garlic Parmesan Pasta


STUDENT CENTER (BOOKSTORE)
Breakfast: Burritos and Egg McMuffins with Canadian Bacon $2 (limited number)
Muffins $1 cookies $.50 coffee $.65

Lunch: Assorted Vegetarian Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: Gumbo
Salad Bar: Assorted Salads
Appetizer: Norwegian Quiche

Entree:
(1) Seared Flanked Steak with oven browned potatoes
(2) BBQ Chicken
(3) Seafood Newberg with yellow rice

Vegetable: Stuffed Bell Peppers

Starch: Duchess Potatoes


STUDENT CENTER (BOOKSTORE)
Breakfast: Burritos (limited number)
Muffins $1 cookies $.50 coffee $.65

Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: Shrimp & Lobster Bisque
Salad Bar: Assorted Salads
Appetizer: Assorted hors d’oeuvre

Entree:
(1) Roast Beef with Chasseur Sauce
(2) Chicken Divine
(3) Eggs Benedict with Hollandaise Sauce

Vegetable: Fresh whole Green Beans
Eggplant in tomato sauce

Starch: Wild Rice Pilaf
Sweet Potato Casserole

STUDENT CENTER (BOOKSTORE)
Breakfast: French toast sticks served with sausage
Muffins $1 cookies $.50 coffee $.65

Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: Vietnamese Pho ga (beef noodle)
Salad Bar: Assorted Salads
Appetizer: Assorted hors d’oeuvre

Entree:
(1) Mock Filet Mignon with oven browned potatoes
(2) Baked Pollock Filet with a white wine sauce
(3) Pork Fried Rice

Vegetable: Cauliflower with parsley butter
Sauté Yellow Squash

Starch: Potatoes au gratin


STUDENT CENTER (BOOKSTORE)
Breakfast: Burritos $2
Muffins $1 cookies $.50 coffee $.65

Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: Chicken Noodle

Salad Bar: Assorted Salads

Appetizer: Sherried Chicken Livers
Shrimp Mousse Cocktail

Entree:
(1) Chicken Piccata Parmesan with Marinara Sauce
(2) Crepes Primavera
(3) Mini Philly Steak Cheese Sandwiches

Vegetable: Spinach Au Gratin

Starch: Couscous

STUDENT CENTER (BOOKSTORE)
Breakfast: Burritos $2
Muffins $1 cookies $.50 coffee $.65

Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25

MENU - BUFFET

Wednesday, September 29, 2010

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: Chicken Vegetable Noodle
Appetizer: Quiche Lorraine
Mexican Yellow Squash Timbales
Salad Bar: Assorted Salads


Entrées:
Seared Flank Steak

Pasta Primavera

Jambalaya

Spinach, Mushroom Casserole
Delmonico Potatoes
Brown Rice with spicy roasted pecans

Assorted Desserts

STUDENT CENTER (BOOKSTORE)
Breakfast: Burritos $2
muffins $1 cookies $.50 coffee $.65

Lunch:
Assorted Sandwiches $3.00
soft drinks $1.25 water $1.25
ice Cream sm $1 med $1.50 lg $2

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: Cream of Broccoli Chesse
Appetizer: Beef Empanadas
Crostini
Salad Bar: Assorted Salads


Entrées:
1. Beef Tips in Burgundy Sauce with egg noodles

2. Grouper Vera Cruz

3. Breakfast Casserole

Cauliflower with tomato, spinach and pesto
Orzo

Assorted Desserts


STUDENT CENTER (BOOKSTORE)
Breakfast: Buritos $2 muffins $1 cookies $.50 coffee $.65

Lunch: Assorted Sandwiches $3.50
Salad Bar $3
soft drinks $1.25

MENU - BUFFET

Walter’s Reef Restaurant
Monday, September 27, 2010
Buffet

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: Corn Chowder
Appetizer: Beef Nachos
Salad Bar: Assorted Salads


Entrées:
1. Seared Sirloin of Beef with sautéed vegetables

2. Lemon Herb Chicken Breast with rice

3. Western Omelets with American fries

Falafel (Middle Eastern style deep fried balls of
chick pea patties)

Sweet Potato Casserole

Assorted Desserts

STUDENT CENTER (BOOKSTORE)
Breakfast: Buritos - $2.00
cookies $.50
coffee - $.65 soft drinks $.1.25 water - $1.25

Lunch:
Assorted sandwiches $3.50 Salad Bar: $3.00

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: Cheesy Cauliflower
Appetizer: Chef’s Choice
Salad Bar: Assorted Salads


Entrées:
1. Grilled Sirloin Steak

2. Southern Chicken Pot Pie with cheese grits

3. Eggs Benedict

Stuffed Zucchini Boots
Cajun Potatoes
Rice Pilaf

Assorted Desserts

STUDENT CENTER (Bookstore)
breakfast: Sausage and Eggs served on an English Muffins - $2
muffins: $1 cookies $.50
Lunch:
Assorted Sanwiches $3.50
Salad Bar $3

Soft drinks $1.25 ice cream bars, cones, sandwiches $1 - $2

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: French Onion
Appetizer: Seafood Florentine Quiches
Salad Bar: Assorted Salads

Entrées:
1. Grilled Flank Steak

2. Baked Chicken with Cornbread Sage Dressing

3. Fettuccini with Marinara Meat Sauce

Sautéed Green Beans
Vegetable Medley with pesto sauce
Polenta
Pasta Alfredo

Assorted Desserts

STUDENT CENTER (Bookstore)
Breakfast:
English Muffins with scrambled eggs and bacon - $2
Buscuits with scrambled eggs and bacon - $2
muffins - $1 cookies $.50 coffee - $.65 soft drinks $1.25

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: Chili
Appetizer: Mini BLT Roll-ups
Salad Bar: Assorted Salads


Entrées:
1. Salisbury Steak

2. BBQ Chicken

3. Grilled Pork Ribs
4. Seafood Au Gratin

Steamed Green Beans
Potatoes Anna (scalloped style)

Assorted Desserts

STUDENT CENTER - BOOKSTORE
Breakfast:
English Muffins with egg and Canadian bacon - $2
Biscuits with egg and bacon - $2
cookies - $.50 muffins - $1 coffee - $.65 soft drinks - $1.25

Lunch:
Assorted Sandwiches - $3.50
Soup - Chili
Salad Bar - $3

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: Beer Cheese
Appetizer: BBQ Meatballs
Salad Bar: Assorted Salads


Entrées:
1. Grilled Sirloin of Beef with Chasseur Sauce

2. Italian Sausage, Peppers and Onions served over Fettuccini Pasta

3. Breaded Grouper Filet with Torte Sauce and Roasted Potatoes

Steamed Broccoli and Cauliflower
Couscous

Assorted Desserts

STUDENT CENTER
Assorted sandwiches $3.50
Salad Bar - $3.00

soft drinks - $1.25 coffee - $.65 water - $1.00
cookies - $.50 muffins - $1

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: Shrimp Bisque
Appetizer: Sherried Chicken Livers
Salad Bar: Assorted Salads

Entrées:
1. Baked Meat Loaf with whipped potatoes

2. Chicken and Pork Jambalaya

3. Seafood Newburg with Brussels Sprouts Au gratin

Creamed Spinach
Rice Pilaf

Assorted Desserts

STUDENT CENTER
Assorted Sandwiches - $3.50
Make your own salad (salad bar) $3

soft drinks $1.25 coffee$.65 water - $1.25
muffins - $1

COOKIE SALE TODAY IN THE STUDENT CENTER STOP IN AND PICK UP A BAG PRICED FROM $.50 - $1

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: Minestrone
Appetizer: Pepperoni Pizza
Salad Bar: Assorted Salads


Entrées:
1. Beef Teriyaki with Rice

2. Baked Herb Chicken

3. Grilled Mahi with Seafood Pasta

Steamed Asparagus
Garlic Mashed Potatoes

Assorted Desserts

STUDENT CENTER
Assorted Sandwiches - $3.50 (made fresh daily)
Make your own Salad - $3.00 (salad bar)

soft drinks - 1.25 coffee $.65
muffins - $1 cookies $.50 ice cream $1.00 - $2.00

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: Tomato Basil
Appetizer: Beef and Cheese Pastries
Salad Bar: Assorted Salads


Entrée:
1. Grilled Flank Steak with bread stuffing

2. Chicken Breast ala Orange

3. Seafood Pasta Primavera

Squash Medley
Macaroni and Cheese

Assorted Desserts

STUDENT CENTER
Assorted sandwiches - $3.50
Make your own salad (salad bar) - $3.00

fresh fruits - .50 muffins - 1.00 ice crean - 1.00 - 2.00
water - 1.25 coffee - .65 soft drinks - 1.25

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: Cauliflower Cheese
Appetizer: Beef Won Tons
Salad Bar: Assorted Salads


Entrée:
1. Roast Pork Loin Normandy (French Style)

2. Island brown stewed Chicken with Rice Pilaf

3. Grouper Filet Vera Crux with Cauliflower pesto

Brussels Sprouts with bacon dressing
Scalloped Potatoes

Assorted Desserts

STUDENT CENTER
build your own salad - Salad bar - $3
assorted sandwiches - $3.50
fresh fruits - .$50 (apples and pears)
muffins - $1
coffee - $.65 ice cream - $1 - $2
soft drinks - $1.25

MENU

Thursday, September 9, 2010
Buffet

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: Curried Chicken
Appetizer: Beef Vol –au- vent (puffed Pastry shell)
Salad Bar: Assorted Salads


Entrée:
1. Roast Beef with Bearnaise Sauce with Asparagus Spears

2. Chicken Divine/Supreme with Broccoli

3. Crab Au Gratin with Polenta

Brown rice
Fried Eggplant

Assorted Desserts

STUDENT CENTER
Assorted Sandwiches $3.50
Salad Bar (Build your own salad) $3.00

Menu

Walter's Reef Restaurant

Buffet

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: Cabbage
Appetizer: Beef Pillows (wrapped in filo dough)
Salad Bar: Chicken Salad, Pasta Salad, Spinach with succulent orange slices


Entrée:
1. Swiss Steak Jardinière (vegetable garnish)

2. Curry Chicken with Couscous

3. Pasta Bolognese

Cross patch potatoes
Broccoli Spears


Assorted Desserts and Breads

The Student Center (Bookstore)

Assorted Sandwiches - $3.50
Salad Bar: Make your own - $3.00

Soft drinks: $1.25
Coffee: $.65
Cookies: $.50
Ice Cream: $1.00 - $2.00

Walter's Reef Restaurant

Buffet

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: Cream of Broccoli Cheese
Appetizer: Chicken Quesadillas
Salad Bar: Assorted Salads


Entrée:
1. Chicken Cacciatore with Penne Garni

2. Shepherds’ Beef Pie

3. Grilled Mahi

Stewed Tomatoes
Polenta


Assorted Desserts and Breads


Student Center (Bookstore)
Make your own salad - Salad bar $3.00
assorted sandwiches - $3.50

assorted cookies $.65 Ice Cream - $1.00 - $2.00
Coffee - $65
bottled water - $1.25

Walter’s Reef Restaurant
Thursday, September 2, 2010
Buffet

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: Gumbo
Appetizer: Mexican Quiche
Salad Bar: Assorted Salads


Entrée:
1. BBQ Pork Ribs

2. Blackened Catfish with Grits Cakes

3. Chicken Enchiladas

Vegetable due Jour: Green Beans with Almonds
Starch due Jour: Duchess Potatoes


Assorted Desserts and Breads


Student Center (Bookstore)
Salad Bar: Make your Own Salad - $3.00 (1 trip only)
Sandwich Special: Chicken Wraps $3.50
Coffee .65
Soft Drinks $1.25
Muffins $1.00

Walter's Reef Restaurant

Wednesday, September 1, 2010
Buffet

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup and Black Bean
Appetizer: Beef Empanadas
Salad Bar: Assorted Salads


Entrée:
1. Sweet and Sour Pork with Couscous

2. Duck Breast with Orange Sauce

3. Maryland Crab Cakes

Vegetable due Jour- Squash Sauté
Starch due Jour- Twice Baked Potatoes


Assorted Desserts and Breads

The Student Center

Make your own Salad salad bar: $3.00 (1 trip only)
Assorted Sandwiches and Wraps: $3.50 (made fresh daily)
coffee $65
soft drinks $1.25
muffins $1.00

Walter's Reef Restaurant

MENU
Tuesday, August 31, 2010
BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: Cream of Potato
Appetizer: Bruschetta
Salad Bar: Assorted Salads


Entrée:
1. Shrimp and Sausage Pilau

2. BBQ Chicken with cornbread stuffing

3. Grilled Flank Steak with German potato salad

Vegetable due Jour- Brussels Sprouts
Starch due Jour- Couscous


Assorted Desserts and Breads

The Student Center (BOOKSTORE)

Assorted Sandwiches $3.50
Make your own Salad Bar: $3.00 (1-trip only)

Monday, August 30, 2010
Buffet

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
faculty and staff: $6 Public: $8

Soup: Cream of Spinach
Appetizer: Quiche Lorraine
Salad Bar: Assorted Salads


Entrée:
1. Roast Pork Loin with Cauliflower Provencale

2. Grilled Chicken Breast with mushroom supreme sauce

3. Fruitti de Mare with pasta alfredo

Vegetable due Jour- Snap Peas
Starch due Jour- Brown Rice

Assorted Desserts and Breads

The Student Center (BOOKSTORE)

Assorted Sandwiches $3.50
Build your own Salad $3.00 (one trip only)

Walter's Reef Restaurant - Menu

Join us at Walter's Reef Restaurant on Monday, September 30.