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Tuesday, August 31, 2010
BUFFET
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: Cream of Potato
Appetizer: Bruschetta
Salad Bar: Assorted Salads
Entrée:
1. Shrimp and Sausage Pilau
2. BBQ Chicken with cornbread stuffing
3. Grilled Flank Steak with German potato salad
Vegetable due Jour- Brussels Sprouts
Starch due Jour- Couscous
Assorted Desserts and Breads
The Student Center (BOOKSTORE)
Assorted Sandwiches $3.50
Make your own Salad Bar: $3.00 (1-trip only)
Tuesday, August 31, 2010
Monday, August 30, 2010
Monday, August 30, 2010
Buffet
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
faculty and staff: $6 Public: $8
Soup: Cream of Spinach
Appetizer: Quiche Lorraine
Salad Bar: Assorted Salads
Entrée:
1. Roast Pork Loin with Cauliflower Provencale
2. Grilled Chicken Breast with mushroom supreme sauce
3. Fruitti de Mare with pasta alfredo
Vegetable due Jour- Snap Peas
Starch due Jour- Brown Rice
Assorted Desserts and Breads
The Student Center (BOOKSTORE)
Assorted Sandwiches $3.50
Build your own Salad $3.00 (one trip only)
Buffet
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
faculty and staff: $6 Public: $8
Soup: Cream of Spinach
Appetizer: Quiche Lorraine
Salad Bar: Assorted Salads
Entrée:
1. Roast Pork Loin with Cauliflower Provencale
2. Grilled Chicken Breast with mushroom supreme sauce
3. Fruitti de Mare with pasta alfredo
Vegetable due Jour- Snap Peas
Starch due Jour- Brown Rice
Assorted Desserts and Breads
The Student Center (BOOKSTORE)
Assorted Sandwiches $3.50
Build your own Salad $3.00 (one trip only)
Friday, August 27, 2010
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