MENU - BUFFET

Wednesday, September 29, 2010

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: Chicken Vegetable Noodle
Appetizer: Quiche Lorraine
Mexican Yellow Squash Timbales
Salad Bar: Assorted Salads


Entrées:
Seared Flank Steak

Pasta Primavera

Jambalaya

Spinach, Mushroom Casserole
Delmonico Potatoes
Brown Rice with spicy roasted pecans

Assorted Desserts

STUDENT CENTER (BOOKSTORE)
Breakfast: Burritos $2
muffins $1 cookies $.50 coffee $.65

Lunch:
Assorted Sandwiches $3.00
soft drinks $1.25 water $1.25
ice Cream sm $1 med $1.50 lg $2

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: Cream of Broccoli Chesse
Appetizer: Beef Empanadas
Crostini
Salad Bar: Assorted Salads


Entrées:
1. Beef Tips in Burgundy Sauce with egg noodles

2. Grouper Vera Cruz

3. Breakfast Casserole

Cauliflower with tomato, spinach and pesto
Orzo

Assorted Desserts


STUDENT CENTER (BOOKSTORE)
Breakfast: Buritos $2 muffins $1 cookies $.50 coffee $.65

Lunch: Assorted Sandwiches $3.50
Salad Bar $3
soft drinks $1.25

MENU - BUFFET

Walter’s Reef Restaurant
Monday, September 27, 2010
Buffet

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: Corn Chowder
Appetizer: Beef Nachos
Salad Bar: Assorted Salads


Entrées:
1. Seared Sirloin of Beef with sautéed vegetables

2. Lemon Herb Chicken Breast with rice

3. Western Omelets with American fries

Falafel (Middle Eastern style deep fried balls of
chick pea patties)

Sweet Potato Casserole

Assorted Desserts

STUDENT CENTER (BOOKSTORE)
Breakfast: Buritos - $2.00
cookies $.50
coffee - $.65 soft drinks $.1.25 water - $1.25

Lunch:
Assorted sandwiches $3.50 Salad Bar: $3.00

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: Cheesy Cauliflower
Appetizer: Chef’s Choice
Salad Bar: Assorted Salads


Entrées:
1. Grilled Sirloin Steak

2. Southern Chicken Pot Pie with cheese grits

3. Eggs Benedict

Stuffed Zucchini Boots
Cajun Potatoes
Rice Pilaf

Assorted Desserts

STUDENT CENTER (Bookstore)
breakfast: Sausage and Eggs served on an English Muffins - $2
muffins: $1 cookies $.50
Lunch:
Assorted Sanwiches $3.50
Salad Bar $3

Soft drinks $1.25 ice cream bars, cones, sandwiches $1 - $2

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: French Onion
Appetizer: Seafood Florentine Quiches
Salad Bar: Assorted Salads

Entrées:
1. Grilled Flank Steak

2. Baked Chicken with Cornbread Sage Dressing

3. Fettuccini with Marinara Meat Sauce

Sautéed Green Beans
Vegetable Medley with pesto sauce
Polenta
Pasta Alfredo

Assorted Desserts

STUDENT CENTER (Bookstore)
Breakfast:
English Muffins with scrambled eggs and bacon - $2
Buscuits with scrambled eggs and bacon - $2
muffins - $1 cookies $.50 coffee - $.65 soft drinks $1.25

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: Chili
Appetizer: Mini BLT Roll-ups
Salad Bar: Assorted Salads


Entrées:
1. Salisbury Steak

2. BBQ Chicken

3. Grilled Pork Ribs
4. Seafood Au Gratin

Steamed Green Beans
Potatoes Anna (scalloped style)

Assorted Desserts

STUDENT CENTER - BOOKSTORE
Breakfast:
English Muffins with egg and Canadian bacon - $2
Biscuits with egg and bacon - $2
cookies - $.50 muffins - $1 coffee - $.65 soft drinks - $1.25

Lunch:
Assorted Sandwiches - $3.50
Soup - Chili
Salad Bar - $3

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: Beer Cheese
Appetizer: BBQ Meatballs
Salad Bar: Assorted Salads


Entrées:
1. Grilled Sirloin of Beef with Chasseur Sauce

2. Italian Sausage, Peppers and Onions served over Fettuccini Pasta

3. Breaded Grouper Filet with Torte Sauce and Roasted Potatoes

Steamed Broccoli and Cauliflower
Couscous

Assorted Desserts

STUDENT CENTER
Assorted sandwiches $3.50
Salad Bar - $3.00

soft drinks - $1.25 coffee - $.65 water - $1.00
cookies - $.50 muffins - $1

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: Shrimp Bisque
Appetizer: Sherried Chicken Livers
Salad Bar: Assorted Salads

Entrées:
1. Baked Meat Loaf with whipped potatoes

2. Chicken and Pork Jambalaya

3. Seafood Newburg with Brussels Sprouts Au gratin

Creamed Spinach
Rice Pilaf

Assorted Desserts

STUDENT CENTER
Assorted Sandwiches - $3.50
Make your own salad (salad bar) $3

soft drinks $1.25 coffee$.65 water - $1.25
muffins - $1

COOKIE SALE TODAY IN THE STUDENT CENTER STOP IN AND PICK UP A BAG PRICED FROM $.50 - $1

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: Minestrone
Appetizer: Pepperoni Pizza
Salad Bar: Assorted Salads


Entrées:
1. Beef Teriyaki with Rice

2. Baked Herb Chicken

3. Grilled Mahi with Seafood Pasta

Steamed Asparagus
Garlic Mashed Potatoes

Assorted Desserts

STUDENT CENTER
Assorted Sandwiches - $3.50 (made fresh daily)
Make your own Salad - $3.00 (salad bar)

soft drinks - 1.25 coffee $.65
muffins - $1 cookies $.50 ice cream $1.00 - $2.00

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: Tomato Basil
Appetizer: Beef and Cheese Pastries
Salad Bar: Assorted Salads


Entrée:
1. Grilled Flank Steak with bread stuffing

2. Chicken Breast ala Orange

3. Seafood Pasta Primavera

Squash Medley
Macaroni and Cheese

Assorted Desserts

STUDENT CENTER
Assorted sandwiches - $3.50
Make your own salad (salad bar) - $3.00

fresh fruits - .50 muffins - 1.00 ice crean - 1.00 - 2.00
water - 1.25 coffee - .65 soft drinks - 1.25

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: Cauliflower Cheese
Appetizer: Beef Won Tons
Salad Bar: Assorted Salads


Entrée:
1. Roast Pork Loin Normandy (French Style)

2. Island brown stewed Chicken with Rice Pilaf

3. Grouper Filet Vera Crux with Cauliflower pesto

Brussels Sprouts with bacon dressing
Scalloped Potatoes

Assorted Desserts

STUDENT CENTER
build your own salad - Salad bar - $3
assorted sandwiches - $3.50
fresh fruits - .$50 (apples and pears)
muffins - $1
coffee - $.65 ice cream - $1 - $2
soft drinks - $1.25

MENU

Thursday, September 9, 2010
Buffet

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: Curried Chicken
Appetizer: Beef Vol –au- vent (puffed Pastry shell)
Salad Bar: Assorted Salads


Entrée:
1. Roast Beef with Bearnaise Sauce with Asparagus Spears

2. Chicken Divine/Supreme with Broccoli

3. Crab Au Gratin with Polenta

Brown rice
Fried Eggplant

Assorted Desserts

STUDENT CENTER
Assorted Sandwiches $3.50
Salad Bar (Build your own salad) $3.00

Menu

Walter's Reef Restaurant

Buffet

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: Cabbage
Appetizer: Beef Pillows (wrapped in filo dough)
Salad Bar: Chicken Salad, Pasta Salad, Spinach with succulent orange slices


Entrée:
1. Swiss Steak Jardinière (vegetable garnish)

2. Curry Chicken with Couscous

3. Pasta Bolognese

Cross patch potatoes
Broccoli Spears


Assorted Desserts and Breads

The Student Center (Bookstore)

Assorted Sandwiches - $3.50
Salad Bar: Make your own - $3.00

Soft drinks: $1.25
Coffee: $.65
Cookies: $.50
Ice Cream: $1.00 - $2.00

Walter's Reef Restaurant

Buffet

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: Cream of Broccoli Cheese
Appetizer: Chicken Quesadillas
Salad Bar: Assorted Salads


Entrée:
1. Chicken Cacciatore with Penne Garni

2. Shepherds’ Beef Pie

3. Grilled Mahi

Stewed Tomatoes
Polenta


Assorted Desserts and Breads


Student Center (Bookstore)
Make your own salad - Salad bar $3.00
assorted sandwiches - $3.50

assorted cookies $.65 Ice Cream - $1.00 - $2.00
Coffee - $65
bottled water - $1.25

Walter’s Reef Restaurant
Thursday, September 2, 2010
Buffet

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: Gumbo
Appetizer: Mexican Quiche
Salad Bar: Assorted Salads


Entrée:
1. BBQ Pork Ribs

2. Blackened Catfish with Grits Cakes

3. Chicken Enchiladas

Vegetable due Jour: Green Beans with Almonds
Starch due Jour: Duchess Potatoes


Assorted Desserts and Breads


Student Center (Bookstore)
Salad Bar: Make your Own Salad - $3.00 (1 trip only)
Sandwich Special: Chicken Wraps $3.50
Coffee .65
Soft Drinks $1.25
Muffins $1.00

Walter's Reef Restaurant

Wednesday, September 1, 2010
Buffet

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup and Black Bean
Appetizer: Beef Empanadas
Salad Bar: Assorted Salads


Entrée:
1. Sweet and Sour Pork with Couscous

2. Duck Breast with Orange Sauce

3. Maryland Crab Cakes

Vegetable due Jour- Squash Sauté
Starch due Jour- Twice Baked Potatoes


Assorted Desserts and Breads

The Student Center

Make your own Salad salad bar: $3.00 (1 trip only)
Assorted Sandwiches and Wraps: $3.50 (made fresh daily)
coffee $65
soft drinks $1.25
muffins $1.00