CAJUN DAY ~ A LA CARTE DINING

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: Oysters Rockefeller (New)
Salad Bar: Assorted Salads

Entrees: (Choice of One)

(1) Spaghetti with Cajun Style Shrimp

(2) Cornish Hen with Creole stuffing served with Corn on the Cob

(3) Sirloin Roast prepared Cajun Style with Roast Potatoes
and Fried Okra

(4) Cajun Style Crawfish and Shrimp Etouffee served over White Rice

Assorted Desserts
Fresh baked Bread and Rolls

STUDENT CENTER
Breakfast: Canadian Bacon and Eggs served on an English Muffin $2
Muffins $1, Cookies $.50 Coffee $.65
New York Style Chocolate Cheesecake Cupcakes $1 (limited number)

Lunch: Sandwich of the day: Muffuletta $3.50 (New Orleans style Hero sandwich)
Salad Bar $3

A LA CARTE DINING - OKTOBERFEST

Wednesday, October 27, 2010
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: German Lentil
Salad Bar: Assorted Salads

Entrees (Choice of One)
(1) Wiener Schnitzel served with Red Cabbage, Apples and Spaetzle

(2) Smoked Pork Chop served with Fresh Squash and hot German Potato Salad

(3) Paprika Chicken served with Spaetzle and fresh cut Green Beans with Bacon

(4) Grilled Brats served with Sauerkraut, Green Beans with Bacon and Hot German Potato Salad
Assorted Desserts and Breads made fresh from our Bake Shop students..

STUDENT CENTER (BOOKSTORE)
Breakfast: Ham and Cheese Biscuits $2
Muffins $1 cookies $.50 coffee $.65

Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25

BUFFET - FRENCH THEME

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: French Onion
Salad Bar: Assorted French Style Salads

Appetizer: Quiche Lorraine

Entree:
(1) Chicken Francaise Veronique w/saffron rice pilaf
(2) Beef Bourguignon with green beans
(3) Croque Monsieur (grilled ham and cheese sandwich)

Vegetable: Creamed Spinach
Glazed Autumn Vegetables
Starch: Dauphinoise Potatoes


STUDENT CENTER (BOOKSTORE)
Breakfast: Ham and Eggs of ww bread
Muffins $1 cookies $.50 coffee $.65

Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: Black Bean
Salad Bar: Assorted Mexican/American Salads

Appetizer: Mexican Quiche
Spicy double layered Beef Quesadillas

Entree:
(1) Beef Enchiladas
(2) Chicken Fajitas
(3) Grouper Vera Cruz

Vegetable: Calabaza (squash)
Starch: Black Bean Cakes


STUDENT CENTER (BOOKSTORE)
Breakfast: Biscuits with warm Sausage Gravy $2
Muffins $1 cookies $.50 coffee $.65

Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25


NOTE: NO FOOD SERVICE THURSDAY, OCT. 21 AND
MONDAY OCT. 25. TEACHER INSERVICE/PLANNING DAYS.

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: Coconut
Salad Bar: Noodles in Peanut Sauce, Cucumber, Thai with grapefruit and prawns

Appetizer: hors d’oeuvre

Entree:
(1) Asian Duck Breast with Green Beans and Red Peppers
(2) Seared Thai Beef Flank Steak with Bangkok Potatoes
(3) Egg Foo Yung

Vegetable: Curried Green Veggies
Starch: Fried Rice
Spring Rolls

STUDENT CENTER (BOOKSTORE)
Breakfast: Scrambled Eggs w/grits and sausage $2
Muffins $1 cookies $.50 coffee $.65

Lunch: Assorted Sandwiches (Italian/American)
Cold Cuts - $3.50
Salad Bar: $3.00
Soft drinks $1.25

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: Pasta e Fagioli (pasta and beans)
Salad Bar: Antipasta, Pasta Salad with Pepperoni
Vegetables alla Giardiniera,
Appetizer: Meatballs with Italian BBQ sauce

Entree:
(1) Chicken Cacciatore with white rice
(2) Italian Sheperd’s Pie
(3) Grilled Italian style Mock Filet with Marsala sauce
Vegetable: Veggie Lasagna
Spaghetti Squash

Starch: Pasta Carbonara


STUDENT CENTER (BOOKSTORE)
Breakfast: Egg McMuffins $2
Muffins $1 cookies $.50 coffee $.65

Lunch: Hot Meatballs Subs - $3.50
Salad Bar: $3.00
Soft drinks $1.25

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: Vegetarian Squash
Salad Bar: Assorted Salads
Appetizer: Assorted hors d’oeuvre

Entree:
(1) Salisbury Steak with Spanish Rice and Bean Salsa
(2) Sesame Chicken and Rice
(3) Crab, Spinach and Mushroom Quiche

Vegetable: Sir-fry Broccoli and Carrots
Sauté Green Beans

Starch: Risotto


STUDENT CENTER (BOOKSTORE)
Breakfast: Egg McMuffins $2
Muffins $1 cookies $.50 coffee $.65

Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: New England clam chowder
Salad Bar: Assorted Salads
Appetizer: Hot Chicken Galantine with Rice Timbale
Canapés
Entree:
(1) Beef Stroganoff with Egg Noodles
(2) Baked Pollock Filet with Seafood Stuffing
(3) Pasta Primavera with Marinara Sauce

Vegetable: Dijon Brussels Sprouts

Starch: Roasted Smashed Garlic Potatoes


STUDENT CENTER (BOOKSTORE)
Breakfast: Cinnamon Raisin Biscuits $2
Muffins $1 cookies $.50 coffee $.65

Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25

MENU - BUFFET

Walter’s Reef Restaurant
Tuesday, October 12, 2010
Buffet
Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: Cream of Potato
Salad Bar: Assorted Salads
Appetizer: Stuffed Poppers
Meatballs with Marinara sauce
Entree:
(1) Roasted Pork Loin with Sage Sausage dressing
(2) Tropical Curry Chicken with rice
(3) Western Omelet’s with Duchess Parmesan potatoes

Vegetable: Ratatouille

Starch: Garlic Parmesan Pasta


STUDENT CENTER (BOOKSTORE)
Breakfast: Burritos and Egg McMuffins with Canadian Bacon $2 (limited number)
Muffins $1 cookies $.50 coffee $.65

Lunch: Assorted Vegetarian Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: Gumbo
Salad Bar: Assorted Salads
Appetizer: Norwegian Quiche

Entree:
(1) Seared Flanked Steak with oven browned potatoes
(2) BBQ Chicken
(3) Seafood Newberg with yellow rice

Vegetable: Stuffed Bell Peppers

Starch: Duchess Potatoes


STUDENT CENTER (BOOKSTORE)
Breakfast: Burritos (limited number)
Muffins $1 cookies $.50 coffee $.65

Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: Shrimp & Lobster Bisque
Salad Bar: Assorted Salads
Appetizer: Assorted hors d’oeuvre

Entree:
(1) Roast Beef with Chasseur Sauce
(2) Chicken Divine
(3) Eggs Benedict with Hollandaise Sauce

Vegetable: Fresh whole Green Beans
Eggplant in tomato sauce

Starch: Wild Rice Pilaf
Sweet Potato Casserole

STUDENT CENTER (BOOKSTORE)
Breakfast: French toast sticks served with sausage
Muffins $1 cookies $.50 coffee $.65

Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: Vietnamese Pho ga (beef noodle)
Salad Bar: Assorted Salads
Appetizer: Assorted hors d’oeuvre

Entree:
(1) Mock Filet Mignon with oven browned potatoes
(2) Baked Pollock Filet with a white wine sauce
(3) Pork Fried Rice

Vegetable: Cauliflower with parsley butter
Sauté Yellow Squash

Starch: Potatoes au gratin


STUDENT CENTER (BOOKSTORE)
Breakfast: Burritos $2
Muffins $1 cookies $.50 coffee $.65

Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8


Soup: Chicken Noodle

Salad Bar: Assorted Salads

Appetizer: Sherried Chicken Livers
Shrimp Mousse Cocktail

Entree:
(1) Chicken Piccata Parmesan with Marinara Sauce
(2) Crepes Primavera
(3) Mini Philly Steak Cheese Sandwiches

Vegetable: Spinach Au Gratin

Starch: Couscous

STUDENT CENTER (BOOKSTORE)
Breakfast: Burritos $2
Muffins $1 cookies $.50 coffee $.65

Lunch: Assorted Sandwiches - $3.50
Salad Bar: $3.00
Soft drinks $1.25