BUFFET STYLE DINING

Open Monday - Thursday 11:30 am - 1:00 pm
Faculty, Staff, Students: $6
Pulic: $8

Mulligatawny Curried Chicken and Vegetable Soup
Salad Bar
Chef's Choice Appetizers

Entree's:
Roasted Stuffed Pork Loin with Spinach and Cranberries in a Natural Jus'

Baked Crab stuffed Carolina Flounder with Dill and Hollandaise

Caribbean Jerked Chicken with Black Beans and Rice

Steamed Broccoli with Orange Butter
Oven Roasted Potatoes with Garlic and Rosemary

BRUNCH STYLE DINING

Open: Monday - Thursday 11:30 am - 1:00 pm
Faculty, Staff, Students: $6
Public: $8

Roasted Tomato and Basil Soup
Salad Bar

Omelet Station:
Classic Eggs Benedict
Baked Eggs Strata - Farmers Style
Bacon, Sausage and Ham

Home-Fried Potatoes
Cheese Grits

Carving Station with "Chef's Choice" Selection

Sauteed Mushrooms Dijonnaise
Broiled Herbed Tomatoes

Desserts and Breads baked fresh daily

BUFFET STYLE DINING

Open: Monday - Thursday 11:30 am - 1:00 pm
Faculty, Staff, Students: $6
Public: $8

Creamy Potato Soup with Roasted Garlic and Bacon
Appetizers du jour
Full Salad Bar with assorted salads and condiments

Pasta Lovers Day Entrees:

Grilled Vegetable Lasagna
Grilled Chicken and Fettuccini Carbonara
Penne Pasta with Pesto, Sausage and Peppers

Sauteed Zucchini with Rosemary and Garlic
Forest Mushrooms and Leek Risotto

Fresh Desserts and
Fresh Breads and Rolls

BUFFET STYLE DINING

Open: Monday - Thursday 11:30 am - 1:00 pm
faculty, staff, students: $6
public: $8

Beef, Mushroom and Barley Soup
Shell Macaroni Salad with Peas and Carrots
Fresh cut Fruits, Green Leaf Salad
Appetizers du jour

Entrees:
New England Style Pot Roast with Root Vegetables
Herb Roasted Chicken with Pan Gravy
Pan Blackened Catfish with sauce Creole

Saute Grren Beans with Carrots Julienne
Oven Roasted Chateau Potatoes

Fresh baked Desserts
Fresh baked Breads and Rolls

BUFFET STYLE DINING

Open: Monday - Thursday 11:30 am - 1:00 pm
faculty, staff, students: $6
public: $8

Split Pea Soup with Smoked Ham
Assorted Salads
Appetizers du jour

Country Style Meatloaf with Gravy
Tortilla crusted Tilapia with Green Tomato Salsa and Cilantro Cream
Tuna Noodle Casserole

Grilled Vegetable Ratatouille
Red Skin Smashed Potatoes

Assorted Fresh Baked Desserts
Fresh Baked Breads/Rolls

BUFFET STYLE DINING

Open: Monday - Thursday 11:30 am - 1:00 pm
faculty, staff, students: $6
public: $8

Navy Bean and Vegetable Soup
Assorted Salads
Appetizers du jour

Entree's:
Caribbean Fried Chicken
Classic London Broil with Spinach and Bacon
Grouper and Andouille Sausage Etouffee

Winter Vegetable Medley
Confetti Rice Pilaf

Fresh Baked Desserts
Fresh Baked Breads/Rolls

BUFFET STYLE DINING

Open: Monday - Thursday 11:30 am - 1:00 pm
faculty, staff, students: $6
public: $8

Shrimp Bisque Soup
Assorted Salads
Appetizers du jour

Entree's:
Smoked Pork Loin Chasseur
Chicken Breast Supreme
Baked Grouper with Rice Pilaf

Spinach and Artichoke Au gratin
Oven Browned Potatoes

Assorted fresh baked Desserts
Assorted fresh baked Breads and Rolls

BUFFET STYLE DINING

Open: Monday - Thursday 11:30 am - 1:00 pm
Faculty, Staff, Students: $6
Public: $8

Soup of the Day: Lentil
Cold Bar: Pasta Salad Vinaigrette, Stir Fry Salad, Fresh Fruit Salad, Mixed Green Leaf Salad
Appetizers du jour

Entrees:
Chicken Breast Parmesan with Lasagna Garni
Beef Burgundy Tips with Rice Pilaf
Crab Cakes with Hollandaise Sauce

Suate' Green Beans
Whipped Potatoes

Fresh Baked Desserts
Fresh Baked Breads/Rolls

BUFFET STYLE DINING

Open: Monday - Thursday, 11:30 am - 1:00 pm
Faculty, Staff, Students: $6
Public: $8

Mulligatawny Soup
Full Salad Bar
Appetizers du jour

Entree's:
Roast Pork Loin
Lasagna
Ham, Cabbage and Cheese Saute'

Savory Squash Medley
Lyonnaise Potatoes

Assorted fresh baked desserts
Assorted fresh breads and rolls

BUFFET STYLE DINING

Open: Monday - Thursday 11:30 am - 1:00 pm
Faculty, Staff, Students: $6
Public: $8

Broccoli Cheese Soup
Assorted Salads
Appetizers du jour

Entree's:
Baked Chicken
Sweet and Sour Pork
Shrimp Egg Foo Yong

Stir Fry Vegetables
Lo Mein

Fresh Baked Desserts
Breads and Rolls

BUFFET STYLE DINING

Open: Monday - Thursday 11:30 am - 1:00 pm
faculty, staff, students: $6
Public: $8

Tomato Bisque Soup
Assorted Salads
Appetizers du jour

Enree's:
Chicken with mushroom sauce and green beans
Flank Steak with savory steak fries
Salmon Patties with rice pilaf

Braised Red Cabbage
Stamed Broccoli
Cadied Yams

Assorted fresh baked desserts
Assorted fresh breads and rolls

BUFFET STYLE DINING

Open: Monday - Thursday - 11:15 am - 1:00 pm
faculty, staff, students: $6
public: $8

Soup of the day: Beef Vegetabe Stew
Appetizers du jour
Full Salad Bar

Entree's:
Roast Pork
Crab Cordon Bleu with Hollandaise Sauce
Western Omelettes

Green Beans with bacon dressisng
Pasta Alfredo

Assorted Desserts
Rolls and Breads

MENU - BUFFET

Open: Monday - Thursday 11:15 am - 1:00 pm
faculty, staff, students: $6 - public: $8


Soup: Chili
Appetizers du Jour
Salad Bar

Entree's:
Beef Sheperd's Pie
Chicken Breast Mornay (French white sauce) with Zucchini Croquettes
Quiche Lorraine

Carrots Vichy
Pasta Primavera

Assorted fresh baked desserts
Assorted fresh baked breads

MENU - BUFFET

Open: Monday - Thursday 11:15 am - 1:00 pm
faculty, staff: $6 - public: $8

Potato Leek Soup
Chef's Choice Appetizers
Full Salad Bar

Entree's:
Smoked BBQ Pork
Chicken Parmesan
Breaded Cod

Saute Cabbage with ham and cheese
Potatoes O'Brien

Choice of Desserts
Fresh baked breads

BUFFET

Open: Monday - Thursday 11:15 am - 1:00 pm
faculty, staff: $6 Public: $8

Soup: Beef Vegetable
Salad Bar: Assorted salads

Entree: Herbed Chicken Breast
Crab Cakes with Rice
Spaghetti and Meatballs

mixed seasonal vegetables
oven browned potatoes

Assorted desserts
fresh baked bread