Thursday, October 27, 2011

Buffet Style Dining

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup: Minestrone
Appetizer: BBQ Chicken Nuggets

Cold Bar: Assorted Greens with
condiments and dressings
Mixed vegetable Salad
Nine-Day Slaw
Fresh Fruit Salad

Entrées:
1. Beef Sheperd’s Pie with whipped red bliss potatoes
2. Sweet and Sour Pork with rice
3. Pasta Primavera
4. Western Omelets

breads/rolls
assorted desserts

Wednesday, October 26, 2011

A la Carte Dining

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup: Chicken Vegetable with Rice

Cold Bar:Assorted Greens with condiments and dressings
Asparagus Salad
Nine-Day Slaw
Fresh Fruit Salad

Entrées: (choice of 1)
1. Roasted Pork Loin with cinnamon apples, served with sweet potato casserole and cauliflower with cheese sauce

2. Sautéed Chicken Breast Veronique with grape garni served with sweet potato casserole and cauliflower topped with cheese sauce

3. Scallops and Crayfish Tail Etouffee served with Rice Pilaf

breads/rolls
assorted desserts

Tuesday, October 25, 2011

Buffet Style Dining

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup: Old Fashion Cabbage

Cold Bar: Assorted Greens with condiments and dressings
German Potato Salad
Nine-Day Slaw
Spinach Salad with warm bacon dressing


Entrées:
Beef Burgundy Tips
Baked Chicken Breast lightly breaded


Macaroni and Cheese with Ham
Fresh Broccoli with Herb butter

Bread/rolls
Assorted desserts

Monday, October 24, 2011

Tuesday, October 18, 2011

Buffet Style Dining

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup: Butternut Squash

Cold Bar: Assorted greens with condiments and dressings
Orzo Salad
Potato Salad
Fresh cut fruit salad

Entrées:
Chicken, Sausage and Scallops Jambalaya
Mock Filet of Beef

Braised Cabbage
Lyonnaise Potatoes

bread/rolls
assorted desserts

Thursday, October 13, 2011

Buffet Mexican Style

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup: Posole (a Mexican soup of pork, broth, hominy and onions flavored with garlic)

Cold Bar: Assorted greens with condiments and dressings
Guacamole served with pita chips Fresh cut fruit salad

Entrées:
Chicken Enchiladas
BBQ Pork Quesadillas with Mexican rice

Sauté Broccoli and Cauliflower
Pinto Beans
Mexican au gratin potatoes

bread/rolls
assorted desserts

Tuesday, October 11, 2011

Buffet Style Dining

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup: Beef Vegetable Rice

Cold Bar: Caesar Salad
Orzo Salad
Potato Salad
Fresh cut fruit salad

Entrées:
Chicken Piccata with Marinara Sauce
BBQ Pork

Sauté Broccoli and Cauliflower
Oven browned Sweet Potatoes

bread/rolls
assorted desserts




STUDENT CENTER

Sandwich of the Day: Pressed Cuban Sandwiches
Assorted boxed Salads

Monday, October 10, 2011

STUDENT CENTER MENU

WALTER'S REEF IS CLOSED ON MONDAY'S AND FRIDAY'S

SOUP AND SANDWICHES ARE AVAILABLE IN THE STUDENT
CENTER

SOUP: VEGETARIAN BLACK BEAN

SALADS: CHEF SALADS
COBB SALADS

SANDWICHES:
SW CHICKEN WRAPS
PHILLY CHEESE SUBS

Thursday, October 6, 2011

Buffet

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup: Cream of Tomato with Rice

Cold Bar: Mixed Greens with condiments and dressings Assorted Salads
Fresh cut fruit salad

Entrées:
Grilled Beef Skirt Steak
Fried Soft Shell Crab

Ratatouille
Spaghetti with Marinara sauce

bread/rolls
assorted desserts

STUDENT CENTER
Soup, Salads and Assorted Sandwiches

Wednesday, October 5, 2011

A la Carte Dining

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup: Cream of Broccoli


Cold Bar: Mixed Greens with condiments and dressings
"Hastings" Potato Salad
Datil Pepper Sausage platter
Caesar Salad Bowl

Entrées:(choice of 1)
1.Sea Scallops served with fettuccini pasta in a light pesto sauce

2.Grilled Skirt Steak served with Yorkshire pudding

3.Chicken Breast Divine served with broccoli and roasted red peppers

bread/rolls
assorted desserts


STUDENT CENTER LUNCH MENU

Ham and Cheese Pannini's
Roast Beef Sandwiches
Caesar Salads

Tuesday, October 4, 2011

Buffet Style Dining

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup: Chicken and Pork Gumbo


Cold Bar: Mixed Greens with condiments and dressings Assorted Salads
Fresh cut fruit salad

Entrées:
1.coq au vin (chicken, mushrooms, onions & bacon)

2.Salisbury Steak with brown gravy

Parsley buttered New Potatoes

Fresh cut Green Beans prepared Italian style

bread/rolls
assorted desserts


STUDENT CENTER MENU

Chicken and Pork Gumbo Soup
Cobb Salads, Chef Salads
Roast beef sanwiches, chicken salad sandwiches, 3-cheese pannini's