Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup: Minestrone
Appetizer: BBQ Chicken Nuggets
Cold Bar: Assorted Greens with
condiments and dressings
Mixed vegetable Salad
Nine-Day Slaw
Fresh Fruit Salad
Entrées:
1. Beef Sheperd’s Pie with whipped red bliss potatoes
2. Sweet and Sour Pork with rice
3. Pasta Primavera
4. Western Omelets
breads/rolls
assorted desserts
Thursday, October 27, 2011
Wednesday, October 26, 2011
A la Carte Dining
Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup: Chicken Vegetable with Rice
Cold Bar:Assorted Greens with condiments and dressings
Asparagus Salad
Nine-Day Slaw
Fresh Fruit Salad
Entrées: (choice of 1)
1. Roasted Pork Loin with cinnamon apples, served with sweet potato casserole and cauliflower with cheese sauce
2. Sautéed Chicken Breast Veronique with grape garni served with sweet potato casserole and cauliflower topped with cheese sauce
3. Scallops and Crayfish Tail Etouffee served with Rice Pilaf
breads/rolls
assorted desserts
Faculty, staff, students: $6
Public: $8
Soup: Chicken Vegetable with Rice
Cold Bar:Assorted Greens with condiments and dressings
Asparagus Salad
Nine-Day Slaw
Fresh Fruit Salad
Entrées: (choice of 1)
1. Roasted Pork Loin with cinnamon apples, served with sweet potato casserole and cauliflower with cheese sauce
2. Sautéed Chicken Breast Veronique with grape garni served with sweet potato casserole and cauliflower topped with cheese sauce
3. Scallops and Crayfish Tail Etouffee served with Rice Pilaf
breads/rolls
assorted desserts
Tuesday, October 25, 2011
Buffet Style Dining
Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup: Old Fashion Cabbage
Cold Bar: Assorted Greens with condiments and dressings
German Potato Salad
Nine-Day Slaw
Spinach Salad with warm bacon dressing
Entrées:
Beef Burgundy Tips
Baked Chicken Breast lightly breaded
Macaroni and Cheese with Ham
Fresh Broccoli with Herb butter
Bread/rolls
Assorted desserts
Faculty, staff, students: $6
Public: $8
Soup: Old Fashion Cabbage
Cold Bar: Assorted Greens with condiments and dressings
German Potato Salad
Nine-Day Slaw
Spinach Salad with warm bacon dressing
Entrées:
Beef Burgundy Tips
Baked Chicken Breast lightly breaded
Macaroni and Cheese with Ham
Fresh Broccoli with Herb butter
Bread/rolls
Assorted desserts
Tuesday, October 18, 2011
Buffet Style Dining
Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup: Butternut Squash
Cold Bar: Assorted greens with condiments and dressings
Orzo Salad
Potato Salad
Fresh cut fruit salad
Entrées:
Chicken, Sausage and Scallops Jambalaya
Mock Filet of Beef
Braised Cabbage
Lyonnaise Potatoes
bread/rolls
assorted desserts
Faculty, staff, students: $6
Public: $8
Soup: Butternut Squash
Cold Bar: Assorted greens with condiments and dressings
Orzo Salad
Potato Salad
Fresh cut fruit salad
Entrées:
Chicken, Sausage and Scallops Jambalaya
Mock Filet of Beef
Braised Cabbage
Lyonnaise Potatoes
bread/rolls
assorted desserts
Thursday, October 13, 2011
Buffet Mexican Style
Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup: Posole (a Mexican soup of pork, broth, hominy and onions flavored with garlic)
Cold Bar: Assorted greens with condiments and dressings
Guacamole served with pita chips Fresh cut fruit salad
Entrées:
Chicken Enchiladas
BBQ Pork Quesadillas with Mexican rice
Sauté Broccoli and Cauliflower
Pinto Beans
Mexican au gratin potatoes
bread/rolls
assorted desserts
Faculty, staff, students: $6
Public: $8
Soup: Posole (a Mexican soup of pork, broth, hominy and onions flavored with garlic)
Cold Bar: Assorted greens with condiments and dressings
Guacamole served with pita chips Fresh cut fruit salad
Entrées:
Chicken Enchiladas
BBQ Pork Quesadillas with Mexican rice
Sauté Broccoli and Cauliflower
Pinto Beans
Mexican au gratin potatoes
bread/rolls
assorted desserts
Tuesday, October 11, 2011
Buffet Style Dining
Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup: Beef Vegetable Rice
Cold Bar: Caesar Salad
Orzo Salad
Potato Salad
Fresh cut fruit salad
Entrées:
Chicken Piccata with Marinara Sauce
BBQ Pork
Sauté Broccoli and Cauliflower
Oven browned Sweet Potatoes
bread/rolls
assorted desserts
STUDENT CENTER
Sandwich of the Day: Pressed Cuban Sandwiches
Assorted boxed Salads
Faculty, staff, students: $6
Public: $8
Soup: Beef Vegetable Rice
Cold Bar: Caesar Salad
Orzo Salad
Potato Salad
Fresh cut fruit salad
Entrées:
Chicken Piccata with Marinara Sauce
BBQ Pork
Sauté Broccoli and Cauliflower
Oven browned Sweet Potatoes
bread/rolls
assorted desserts
STUDENT CENTER
Sandwich of the Day: Pressed Cuban Sandwiches
Assorted boxed Salads
Monday, October 10, 2011
STUDENT CENTER MENU
WALTER'S REEF IS CLOSED ON MONDAY'S AND FRIDAY'S
SOUP AND SANDWICHES ARE AVAILABLE IN THE STUDENT
CENTER
SOUP: VEGETARIAN BLACK BEAN
SALADS: CHEF SALADS
COBB SALADS
SANDWICHES:
SW CHICKEN WRAPS
PHILLY CHEESE SUBS
SOUP AND SANDWICHES ARE AVAILABLE IN THE STUDENT
CENTER
SOUP: VEGETARIAN BLACK BEAN
SALADS: CHEF SALADS
COBB SALADS
SANDWICHES:
SW CHICKEN WRAPS
PHILLY CHEESE SUBS
Thursday, October 6, 2011
Buffet
Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup: Cream of Tomato with Rice
Cold Bar: Mixed Greens with condiments and dressings Assorted Salads
Fresh cut fruit salad
Entrées:
Grilled Beef Skirt Steak
Fried Soft Shell Crab
Ratatouille
Spaghetti with Marinara sauce
bread/rolls
assorted desserts
STUDENT CENTER
Soup, Salads and Assorted Sandwiches
Faculty, staff, students: $6
Public: $8
Soup: Cream of Tomato with Rice
Cold Bar: Mixed Greens with condiments and dressings Assorted Salads
Fresh cut fruit salad
Entrées:
Grilled Beef Skirt Steak
Fried Soft Shell Crab
Ratatouille
Spaghetti with Marinara sauce
bread/rolls
assorted desserts
STUDENT CENTER
Soup, Salads and Assorted Sandwiches
Wednesday, October 5, 2011
A la Carte Dining
Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup: Cream of Broccoli
Cold Bar: Mixed Greens with condiments and dressings
"Hastings" Potato Salad
Datil Pepper Sausage platter
Caesar Salad Bowl
Entrées:(choice of 1)
1.Sea Scallops served with fettuccini pasta in a light pesto sauce
2.Grilled Skirt Steak served with Yorkshire pudding
3.Chicken Breast Divine served with broccoli and roasted red peppers
bread/rolls
assorted desserts
STUDENT CENTER LUNCH MENU
Ham and Cheese Pannini's
Roast Beef Sandwiches
Caesar Salads
Faculty, staff, students: $6
Public: $8
Soup: Cream of Broccoli
Cold Bar: Mixed Greens with condiments and dressings
"Hastings" Potato Salad
Datil Pepper Sausage platter
Caesar Salad Bowl
Entrées:(choice of 1)
1.Sea Scallops served with fettuccini pasta in a light pesto sauce
2.Grilled Skirt Steak served with Yorkshire pudding
3.Chicken Breast Divine served with broccoli and roasted red peppers
bread/rolls
assorted desserts
STUDENT CENTER LUNCH MENU
Ham and Cheese Pannini's
Roast Beef Sandwiches
Caesar Salads
Tuesday, October 4, 2011
Buffet Style Dining
Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup: Chicken and Pork Gumbo
Cold Bar: Mixed Greens with condiments and dressings Assorted Salads
Fresh cut fruit salad
Entrées:
1.coq au vin (chicken, mushrooms, onions & bacon)
2.Salisbury Steak with brown gravy
Parsley buttered New Potatoes
Fresh cut Green Beans prepared Italian style
bread/rolls
assorted desserts
STUDENT CENTER MENU
Chicken and Pork Gumbo Soup
Cobb Salads, Chef Salads
Roast beef sanwiches, chicken salad sandwiches, 3-cheese pannini's
Faculty, staff, students: $6
Public: $8
Soup: Chicken and Pork Gumbo
Cold Bar: Mixed Greens with condiments and dressings Assorted Salads
Fresh cut fruit salad
Entrées:
1.coq au vin (chicken, mushrooms, onions & bacon)
2.Salisbury Steak with brown gravy
Parsley buttered New Potatoes
Fresh cut Green Beans prepared Italian style
bread/rolls
assorted desserts
STUDENT CENTER MENU
Chicken and Pork Gumbo Soup
Cobb Salads, Chef Salads
Roast beef sanwiches, chicken salad sandwiches, 3-cheese pannini's
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