Wednesday, November 30, 2011

Buffet

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup:
Split Pea

Salad Bar:
Potato Salad
Assorted Greens with 60’s style Catalina dressing
Phai Tai Noodle salad
Fresh Fruit Salad

Entrees:
Seared Beef with peppers and onions
Chicken Piccata Parmesan

Steamed Broccoli and Cauliflower
Lyonnaise Potatoes

Breads/rolls
assorted desserts

Tuesday, November 29, 2011

A la Carte Dining

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup:
Broccoli Cheese

Salad Bar:
Creamy Potato Salad
Assorted Greens with 60’s style Catalina dressing
Fresh Fruit Ambrosia

Entrees: (Choice of 1)
1.Chicken Breast Cordon Bleu with mushroom sauce
2.Teriyaki glazed Pork Chop with gingered pear garni
3.Crab stuffed Flounder with mermaid sauce(fish sauce)

All entrees will be served with:
Sauté Green Beans Amandine and
Yellow Rice Pilaf

Breads/rolls
assorted desserts

Tuesday, November 22, 2011

Buffet Style Dining

Open: Tuesday, Nov. 22 from 11:15 am – 1 pm
CLOSED: WEDNESDAY, NOV. 23 AND THURSDAY, NOV. 24.
Faculty, staff, students: $6
Public: $8

Soup:
Cream of tomato with basil

Salad Bar:
Assorted Greens with
condiments and dressings
Sweet potato salad
Fresh made mozzarella with tomato and basil
Fresh Cut Fruit Salad

Entrees:
Chicken Alfredo with fettuccini and marinara sauce
Fresh fried Flounder filets with tartar sauce

Vegetables/Starch:
Sauté zucchini squash
Oven browned red bliss potatoes

breads/rolls
assorted desserts

Thursday, November 17, 2011

Buffet Mexican Style

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup:
Cream of Potato Leek

Salad Bar:
Assorted Greens with
condiments and dressings
Chef’s choice Mexican vegetable salads
Fresh Cut Fruit Salad

Entrees:
Carne Guisado with Mexican Rice
Chicken Quesadillas with cornbread stuffing

Vegetables/Starch:
Fresh cut steamed broccoli and cauliflower
Macaroni and Cheese

breads/rolls
assorted desserts

Wednesday, November 16, 2011

THANKSGIVING MEAL CELEBRATION

FACULTY, STAFF, STUDENTS: $6
PUBLIC: $8

1ST SEATING: 11 AM- 12 NOON
2ND SEATING: 12 NOON - 1 PM


THANKSGIVING MENU

Pumpkin Bisque Soup
Salad Bar with all the trimmings

Roast Tom Turkey with Giblet Gravy and
Cornbread Sausage Stuffing

or

Grilled Ham Steak with glazed Pineapple

both entrees will be served with:

Whipped Red Bliss Potatoes and
Fresh Green Bean Casserole with
Tomatoes, Onions and Garlic

Your Choice of desserts are:
Pumpkin Pie
Pecan Pie
Sweet Potato Cheese Cake

Reservations are recommended. Please call Walters Reef at 904.547.3455
or Jean @ 547.3461.

Posted by FCTC School of Culinary Arts
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Labels: Walter's Reef is a training facility for culinary students

Tuesday, November 15, 2011

Buffet Style Dining

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup: Puree of Lentil

Salad Bar:
Assorted Greens with
condiments and dressings
Chef’s choice vegetable salads
Fresh Cut Fruit Salad

Entrees:
Lemon Chicken Breast
Beef Teriyaki with Rice Pilaf
Sautéed Veal Liver with smothered onions and rasher of bacon

Starch/Vegetables:
Glazed oven browned sweet potatoes
Fresh cut steamed broccoli

breads/rolls
assorted desserts

Monday, November 14, 2011

THANKSGIVING MEAL CELEBRATION

YOU STILL HAVE TIME TO MAKE YOUR RESERVATIONS
FOR WEDNESDAY, NOVEMBER 16, 2011

1ST SEATING: 11 AM- 12 NOON
2ND SEATING: 12 NOON - 1 PM

Public: $8
faculty, staff students: $6

THANKSGIVING MENU

Pumpkin Bisque Soup
Salad Bar with all the trimmings

Roast Tom Turkey with Giblet Gravy and
Cornbread Sausage Stuffing

or

Grilled Ham Steak with glazed Pineapple

both entrees will be served with:

Whipped Red Bliss Potatoes and
Fresh Green Bean Casserole with
Tomatoes, Onions and Garlic

Your Choice of desserts are:
Pumpkin Pie
Pecan Pie
Sweet Potato Cheese Cake

Reservations are recommended. Please call Walters Reef at 904.547.3455
or Jean @ 547.3461.
Posted by FCTC School of Culinary Arts

Wednesday, November 9, 2011

Buffet

WALTERS REEF WILL BE CLOSED THURSDAY, NOV. 10 IN
REMEMBRANCE OF VETERNS DAY.

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup: Black Bean with Ham Hocks
Appetizer: Lox and bagels

Assorted Greens with
condiments and dressings
Chef’s choice vegetable salads
Fresh Cut Fruit Salad

Grilled Flank Steak with savory mixed grilled garni
Chicken A la King with Rice Pilaf

Fresh Broccoli and Cauliflower with herb butter
Oven browned potatoes

breads/rolls
assorted desserts

Tuesday, November 8, 2011

Brunch Buffet

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup: Chicken Vegetable Rice
Appetizer: Cheese blintzes with very berry sauce

Assorted Greens with
condiments and dressings
Fresh Cut Fruit Salad

Western Omelets with fresh green beans garni
Seafood Newburg with Rice Pilaf
Beef, Beans and Macaroni Casserole
Link Sausage and Bratwurst Mix Grille
Hash Browns O’Brien

breads/rolls
assorted desserts

Monday, November 7, 2011

A la Carte Dining

THANKSGIVING MEAL CELEBRATION
WEDNESDAY, NOVEMBER 16, 2011

1ST SEATING: 11 AM- 12 NOON
2ND SEATING: 12 NOON - 1 PM

Public: $8
faculty, staff students: $6

A LA CARTE DINING

Pumpkin Bisque Soup
Salad Bar with all the trimmings

Roast Tom Turkey with Giblet Gravy and
Cornbread Sausage Stuffing

or

Grilled Ham Steak with glazed Pineapple

both entrees will be served with:

Whipped Red Bliss Potatoes and
Fresh Green Bean Casserole with
Tomatoes, Onions and Garlic

Your Choice of desserts are:
Pumpkin Pie
Pecan Pie
Sweet Potato Cheese Cake

Reservations are recommended. Please call Walters Reef at 904.547.3455
or Jean @ 547.3461.

Thursday, November 3, 2011

Buffet Style Dining

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup: Chili Con Carne

Cold Bar: Assorted Greens with
condiments and dressings
Chef’s Choice Salads
Fresh Cut Fruit Salad

Entrées:
•BBQ Chicken
•Fried Tilapia Filets

Fresh Cauliflower (Italian Style)with spinach,tomato
and toasted pine nuts
Oven Baked Sweet Potatoes

breads/rolls
assorted desserts

REMINDER: THANKSGIVING MEAL CELEBRATION WEDNESDAY, NOV. 16,
PLEASE RSVP BY CALLING WALTER'S REEF 547-3455 OR JEAN 547-3461.

Wednesday, November 2, 2011

Buffet Style Dining

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup: Cream of Tomato with fresh Basil

Cold Bar: Assorted Greens with
condiments and dressings
Carrot Salad with Raisins
Fresh Cut Fruit Salad

Entrées:
•Grilled London Broil
•Italian Sausage with Peppers and Onions

Broccoli with Cheese Sauce
Lyonnaise Potatoes

breads/rolls
assorted desserts

Tuesday, November 1, 2011

THANKSGIVING MEAL CELEBRATION

WEDNESDAY, NOVEMBER 16, 2011

1ST SEATING: 11 AM- 12 NOON
2ND SEATING: 12 NOON - 1 PM

Public: $8
faculty, staff students: $6


A LA CARTE DINING

Pumpkin Bisque Soup
Salad Bar with all the trimmings

Roast Tom Turkey with Giblet Gravy and
Cornbread Sausage Stuffing

or

Grilled Ham Steak with glazed Pineapple

both entrees will be served with:

Whipped Red Bliss Potatoes and
Fresh Green Bean Casserole with
Tomatoes, Onions and Garlic

Your Choice of desserts are:
Pumpkin Pie
Pecan Pie
Sweet Potato Cheese Cake

Reservations are recommended. Please call Walters Reef 547-3455 or
Jean at 547-3461.

Buffet Style

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup: Cream of Mushroom

Cold Bar: Assorted Greens with
condiments and dressings
Carrot Salad
Mixed Bean Salad
Fresh Fruit with Yogurt dressing

Entrées:
1. Chicken Tetrazzini
2. Baked Flounder Bonne Femme
Sauté Green Beans
Baked Penne Pasta

breads/rolls
assorted desserts