Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Cream of Cauliflower
Appetizer:
Bacon wrapped Poppers
Salad Bar:
Assorted Greens with condiments and dressings
Potato Salad
Muffuletta Salad
Entrees:
1.Chicken Breast Veracruz (a sauce oftomatoes, chili, onions and grarlic)
2.Beef Burritos
Broccoli with Cilantro butter
Pinto Beans and Mexican Rice
Breads/rolls
assorted desserts
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