Thursday, August 30, 2012

Serving Buffet Style

Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup:
Seafood Chowder

Appetizers:
Deviled Eggs
Beef stuffed Chalupas

Cold Bar:
Mixed Greens with condiments and dressings
Creamy Cole Slaw
Fresh Fruit Salad

Entrees:
Grilled Pepper Steak with oven browned potatoes
Breaded Flounder Fillets with fresh made Fettuccini Pasta Alfredo
Chili Macs

Steamed Broccoli and Cauliflower
Southern style Sweet Potatoes

Desserts: Assorted flavors of fresh made Ice Cream topped with ginger snaps or chocolate shavings, Crème Brulee, Gluten free flourless chocolate cake

Breads: assorted fresh made rolls

Wednesday, August 29, 2012

Serving Ala Carte

Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup:
Chicken, Vegetable Rice

Appetizers:
Asian Lettuce Wraps
Baby BLT’s

Cold Bar:
Mixed Greens with condiments and dressings
Waldorf Salad
Macaroni Salad

Entrees:(choice of 1)
Grilled Beef Hanger Steak with a light mushroom sauce
Chicken Breast Florentine with Mornay sauce
Seafood Gratinee w/shrimp, scallops & crawfish tail served with yellow rice

All entrées will be served with:
Green Beans with herb butter and
Parsley buttered Red Bliss Potatoes

Desserts: Fruit Tarts, Carrot Cake and Cheese Cake
Breads: Clover Leaf Rolls

Tuesday, August 28, 2012

Serving Buffet Style

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup:
Lentil
Cold Bar:
Mixed Greens with condiments and dressings
Potato Salad
Deluxe Waldorf salad with fresh cut pineapple

Entrees:
Chicken Breast Chasseur (a brown sauce flavored with shallots and white wine, garnished with mushrooms)

Beef Enchiladas

Steamed Broccoli with Herb Butter
Mexican Rice Pilaf

Assorted Desserts and
Assorted breads

Thursday, August 23, 2012

Serving Buffet - Ballpark Style

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6

Public: $8


Soup:

Cream of Mushroom

Cold Bar:

Mixed Greens with condiments and dressings
Fresh Cut Fruit
Pasta Salad
Creamy Cole Slaw
Glazed Carrots

BBQ Pork
BBQ Chicken

Baked Beans

Assorted Desserts and
Kiser Rolls

 


Wednesday, August 22, 2012

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup:
Chicken with Vegetables
Cold Bar:
Mixed Greens with condiments and dressings
Fresh Cut Fruit
Mediterranean Pasta Salad
Entrees:
Tilapia fillets stuffed with Seafood served with a
lobster sauce

Salisbury Steak with Mustard Sauce

Rice Pilaf
Sauté Green Beans

Assorted Desserts and
Assorted Breads

Tuesday, August 21, 2012

Buffet Style

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup:
Seafood Chowder
Cold Bar:
Mixed Greens with condiments and dressings
Fresh Cut Fruit
Pasta Salad
Entrees:
Roast Pork Loin with Cinnamon Apples
Chicken Breast with Mushroom Sauce

Oven Roasted Red Bliss Potatoes
Broccoli and Cauliflower with herb butter

Assorted Desserts and
Assorted Breads