Serving Buffet

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8

Daily Soup:

Cream of Mushroom

Cold Bar:

Mixed Greens with condiments and dressings

Pasta Salad

Creamy Coleslaw

Fresh Fruit Salad

Entrees:

Baked Marinated Chicken and Roasted Potatoes

Grilled Chili, Lime and Garlic Tilapia

Penne Pasta with butter and herbs

Steamed Broccoli with brown butter

Fried Rice

Assorted Desserts and Breads

Reservations are now being accepted for our Thanksgiving Meal Celebration November 14, from 11 am – 1 pm.  For reservations, please call Walters Reef 904/547-3455 or Jean 547-3461.

Serving Buffet Style

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8

Daily Soup:

Tex-Mex Chili

Cold Bar:

Mixed Greens with condiments and dressings

Pasta Salad

Creamy Coleslaw

Fresh Fruit Salad

Entrees:

Country Fried steak with sawmill gravy

Baked Alabama Catfish with parmesan crust

Baked Lasagna with meat sauce

Rice Pilaf with Green Peas

Country style Green Beans

Assorted Desserts and Breads

FYI: Reservations are now being accepted for our Thanksgiving Celebration Meal November 14 from 11 am - 1 pm .
For reservations please call Walters Reef  904/547-3455 or Jean 547-3461.

No Service Today

NO FOOD SERVICE TODAY IN WALTER'S REEF RESTAURANT.
TEACHER PLANNING DAY - STUDENT HOLIDAY

WALTER'S REEF WILL RE-OPEN ON TUESDAY, OCTOBER 30.

Serving A la Carte

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8

Daily Soup:

Chicken and Sausage Gumbo

Cold Bar:

Mixed Greens with condiments and dressings

Southwest Pumpkin Salad

Cucumber and Onion Salad

Fresh Fruit Salad

Entrees: (choice of 1)

Blue Crab and Roasted Pumpkin served with

Stuffed baked potato & green asparagus topped with sauce Mornay

Grilled Marinated Flank Steak Burrito with

Spanish wild rice, guacamole, pico de galleo served with

roasted peppers, onions and sour cream

Crispy breaded Pork Cutlet topped with cider jus

served with apple, mushroom and new potato ragout and

sautéed green beans

Assorted Desserts and Breads

Serving Buffet

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8

Daily Soup:

Cream of Chicken and Spinach

Cold Bar:

Mixed Greens with condiments and dressings

Potato Salad

Mushrooms a la Greque

Fresh Fruit Salad

Entrees:

Chicken and Sausage Jambalaya

Country Style Meatloaf

with Mushroom Gravy

Baked Macaroni and Cheese

Broccoli with Almond butter

Roasted Garlic Potatoes

Assorted Desserts and Breads

Serving Buffet

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8

Daily Soup:

Creamy Potato, Cheddar and Bacon

Cold Bar:

Mixed Greens with condiments and dressings

Potato Salad

Mushrooms a la Greque

Fresh Fruit Salad

Entrees:

Corn Meal Crusted Fried Flounder

with Tartar Sauce

Roasted Stuffed Pork Loin

with Natural Jus

Gnocchi Dumplings

w/pesto and Butternut Squash

Orecchiette Pasta, Sausage, Rapini

with Vodka sauce

Normandy Style Vegetables

Assorted Desserts and Breads

Serving A la Carte

Open: Tuesday – Thursday 11:05 am – 1 pm

Faculty, staff, students: $6

Public: $8

Daily Soup:

Curried Chicken and Vegetables

Cold Bar:

Mixed Greens with condiments and dressings

Pasta Salad

Fresh cut Fruit Salad

Entrees: (choice of 1)

Mid Atlantic Crab Cakes served with sticky black rice,

warm Asian style vegetables

topped with a spicy remoulade

Yorkshire Steak and Mushroom Pie

served with mixed vegetables

Rocky Mountain BBQ Chicken

served with warm potato salad and

French beans

Assorted Desserts and Breads

Serving Buffet

Open: Tuesday – Thursday 11:05 am – 1 pm       

Faculty, staff, students: $6

Public: $8

Daily Soup:

Caribbean Black Bean

Cold Bar:

Mixed Greens with condiments and dressings

Potato Salad

Marinated Vegetable Salad

Fresh Fruit Salad

Entrees:

Country Style Beef Stew

Grilled Chicken Breast Chasseur

Gnocchi Dumplings w/pesto and Butternut Squash

Normandy Style Vegetables

Penne Pasta Alfredo

Assorted Desserts and assorted Breads

Buffet

Open: Tuesday – Thursday 11:05 am – 1 pm       

Faculty, staff, students: $6

Public: $8

Daily Soup:

Smoked Ham and Corn Chowder

Cold Bar:

Mixed Greens with condiments and dressings

Pasta Salad

Green Bean Salad with Bacon dressing and chopped egg garni

Fresh Fruit Salad

Entrees:

Roasted Pesto stuffed Pork Loin

Crispy Fried Alabama Catfish

Guava BBQ Chicken

Green Beans with Shitake Mushrooms

Fried Rice

Assorted Desserts and assorted Breads

Serving A la Carte

Open: Tuesday – Thursday 11:05 am – 1 pm       

Faculty, staff, students: $6

Public: $8

Daily Soup:

Brunswick Stew

Cold Bar:

Mixed Greens with condiments and dressings

Creamy Cole Slaw with pineapple and grapes

Potato Salad with bacon bits

Fresh Fruit Salad

Entrees : (Choice of 1)

Baked stuffed Portabella Mushroom with Gulf Shrimp and Scallops with a Shrimp Glacage served with green asparagus

Maytag Bleu Cheese stuffed Mock Filet wrapped in apple wood bacon topped with roasted garlic jus served with lyonnaise potatoes

Grilled Chicken Breast Dijon served with blended rice croquettes, grilled zucchini, yellow squash and roasted tomatoes

Assorted Desserts and assorted Breads

Serving Buffet

Open: Tuesday – Thursday 11:05 am – 1 pm       

Faculty, staff, students: $6

Public: $8

Daily Soup:

Cream of Broccoli and Cheddar

Cold Bar:

Mixed Greens with condiments and dressings

Creamy Cole Slaw

Potato Salad

Fresh Fruit Salad

Entrees:

Grilled Churrasco Flank Steak with peppers and onions

Herb and Garlic roasted Chicken with pan gravy

Chicken and Penne Pasta Alfredo

Fall Vegetable Medley

Dauphinoise Potatoes

Assorted Desserts and Breads

Serving Buffet

Open: Tuesday – Thursday 11:05 am – 1 pm

Faculty, staff, students: $6

Public: $8

Daily Soup:

Navy Bean and Smoked Ham

Cold Bar:

Mixed Greens with condiments and dressings

Pasta Salad

Cucumber and Tomato Salad

Fresh Fruit Salad

Entrees:

  Chimichurri Pork Kabobs with Black Beans and Rice

  Sautéed Shrimp Creole and Cheese Grits

  Classic Eggs Benedict

Green Bean Almandine

Garlic Roasted New Potatoes

Assorted desserts and assorted breads

Serving A La Carte

Open: Tuesday – Thursday 11:05 am – 1 pm                

Faculty, staff, students: $6

Public: $8

Daily Soup:

Florida Spiny Bisque

Cold Bar:

Mixed Greens with condiments and dressings

Pasta Salad

Asparagus a la Greque

Fresh Fruit Salad

Entrees:(Choice of 1)

Country fried Steak with Sawmill Gravy served with

smashed Red Skin Potatoes and Baby Green Beans

Baked Carolina Flounder stuffed with Mayport Shrimp

topped with Sauce Nantua served with roasted Zucchini

Grilled marinated Pork Cutlet topped with roasted pepper salsa

 served with John Rice and Baby Green Beans

Assorted Desserts and Breads

Serving Buffet

Open: Tuesday – Thursday 11:05 am – 1 pm

Faculty, staff, students: $6

Public: $8

Daily Soup:

Potato, roasted Garlic and Cheddar

Cold Bar:

Mixed Greens with condiments and dressings

Creamy Cole Slaw

Caprese Salad

Fresh Fruit Salad

Entrees:

1.  Braised Country style Chicken

2.  Hampshire style Sheppard’s Pie

3.  Baked Penne Pasta with Italian Sausage

Maple glazed Carrots

Yellow Rice with Peas

assorted desserts and

assorted breads