Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
New England Clam Chowder
New England Clam Chowder
Mixed Greens with condiments and dressings
Italian Style Pasta Salad
Nicoise Salad
Tomato, Cucumber & Onion Salad
Sautéed Veal Liver and Onions
Crab stuffed Baked Swai with Basil Hollandaise
Baked Ziti
Broccoli with Almond butter
Roasted Garlic Mashed Potatoes
Assorted Desserts and Assorted Breads