Tuesday, June 26, 2012

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8


Soup of the day:
Hungarian Chicken Soup
Cold Bar:
Mixed Greens with condiments and dressings
Specialty Salad (by GM-1 students)
Potato Salad/Cole Slaw Salad

Entrees: (Choice of 1)
Grilled Beef Hanger Steak with Mushroom Sauce
BBQ Chicken Quesadillas with Mexican Wild Rice
Baked Tilapia Filet with Crab stuffing
All Entrees will be served with:
Sauté Green Beans and Red Peppers
Parsley buttered Red Bliss Potatoes

Assorted Desserts and
Assorted Breads

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8


Soup of the day:
Cauliflower Cheese Soup
Cold Bar:
Mixed Greens with condiments and dressings
Roasted Potatoes with Pesto Dressing
Muffuletta Pasta Salad

Entrees:

Chili Mac
Chicken & Sausage Jambalaya with Wild Rice Pilaf
Broccoli with Herb Butter
Oven Browned Potatoes

Assorted Desserts and
Assorted Breads

Thursday, June 21, 2012

Serving Buffet Style

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8


Cheesy Potato Soup
Mixed Greens with condiments and dressings
Fruit Platter
Bacon & Spinach Salad
Tabouli Salad

Roasted Pork Loin with toasted Pecans
Breaded Flounder with Crab Fritters Garni
Fresh lightly seasoned Cauliflower Florets
Sauté Fresh Cut Green Beans
Confetti Rice Pilaf
Assorted Desserts and
Assorted Breads

Wednesday, June 20, 2012

Serving A la Carte

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8


Soup of the day:
Cream of Mushroom
Cold Bar:
Mixed Greens with condiments and dressings
Fresh Cut Fruit Platter
Specialty Salad (by GM-1 students)
Potato Salad/Cole Slaw Salad

Entrees: (Choice of 1)
Grilled Flank Steak with Burgundy Sauce
BBQ Chicken Breast
Tilapia Filet with Spanish Sauce
All Entrees will be served with:
Sauté Green Beans and
Au ‘Gratin Potatoes

Assorted Desserts and
Assorted Breads

Tuesday, June 19, 2012

Serving Buffet Style

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8



Old Fashioned Cabbage with Ham Soup
Mixed Greens with condiments and dressings
Fruit Platter
Sara’s Strawberry Salad
Potato Salad

Braised Beef Tips

Chicken Creole with Yellow Rice
Sauté Broccoli and Cauliflower
Hungarian Style Potatoes

Assorted Desserts and
Assorted Breads

Serving Buffet Style

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8


Old Fashioned Cabbage with Ham Soup
Mixed Greens with condiments and dressings
Fruit Platter
Sara’s Strawberry Salad
Potato Salad

Chicken Creole with Yellow Rice
Sauté Broccoli and Cauliflower
Hungarian Style Potatoes

Assorted Desserts and
Assorted Breads

Thursday, June 14, 2012

Serving Buffet Style

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Broccoli Cheese Soup
Mixed Greens with condiments and dressings
Fruit Salad
Waldorf Salad

Roast Pork Loin with Cinnamon Apples
Herb Baked Chicken Breast with Citrus Sauce
Sauté Green Beans with Bacon Bits
Braised Red Cabbage
Oven Roasted Potatoes
Whipped Red Bliss Potatoes

Assorted Desserts and
Assorted Breads

Wednesday, June 13, 2012

Serving A la Carte

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup of the day:
Navy Bean
Cold Bar:
Mixed Greens with condiments and dressings
Waldorf Salad
Potato Salad

Entrees: (Choice of 1)
Grilled Beef Hanger Steak
Sauté Chicken Breast with Orange Sauce
Baked Flounder Filet
All Entrees will be served with:
Steamed broccoli with Cheese Sauce
O’Brien Potatoes with Peppers and Onions

Assorted Desserts and
Assorted Breads

Tuesday, June 12, 2012

Serving Buffet Style


Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Shrimp Chowder Soup
BBQ Meatballs
Savory Mac and Cheese Timbale
Mixed Greens with condiments and dressings
Fruit Salad
Potato Salad

Lasagna with meat sauce
Herb baked Chicken Breast with mushroom sauce
Sauté Green Beans
Lyonnaise Potatoes
Gnocchi with bleu cheese sauce

Assorted Desserts and
Assorted Breads

Wednesday, June 6, 2012

NO SERVICE

WALTER'S REEF WILL RE-OPEN ON TUESDAY
JUNE 12, FOR OUR SUMMER SESSION.

THANK YOU FOR YOUR PATRONAGE.

Tuesday, June 5, 2012

Buffet Style Dining


Faculty, Staff, Students: $6
Public: $8

PLEASE NOTE: TODAY IS THE LAST DAY OF SERVICE FOR WALTER'S REEF.
WE WILL RE-OPEN ON TUESDAY, JUNE 12 FOR THE SUMMER SESSION

Cream of Asparagus Soup

Mixed Greens with condiments and dressings
Fruit Salad
Waldorf Salad

Fried Chicken Breast Strips with Cheesy Grit Cakes
Chili Mac
Sesame Snow Peas with Pepper garnish
Sauté Brussels Sprouts
Oven Browned Potatoes

Assorted Desserts and
Assorted Breads