Monday, July 16, 2012
NO SERVICE
CLOSED FOR SUMMER BREAK. PLEASE JOIN US AGAIN WHEN WE RE-OPEN FOR THE NEW SCHOOL YEAR ON TUESDAY, AUGUST 21, 2012.
THANK YOU FOR YOUR SUPPORT OF OUR CULINARY PROGRAM.
CHEF BILL CASTLEBERRY
PROGRAM SUPERVISOR
Thursday, July 12, 2012
Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Corn Chowder
Cold Bar:
Mixed Greens with condiments and dressings
Fresh Cut Fruit
Pasta Salad
Cole Slaw
Entrees:
Seafood Newburg
Lasagna with Meat Sauce Marinara Style
Ratatouille
Stuffed Baked Potatoes
Assorted Desserts and
Assorted Breads
PLEASE NOTE: TODAY IS THE LAST DAY OF SERVICE IN WALTER’S REEF RESTAURANT. THANK YOU FOR YOUR SUPPORT OF OUR CULINARY PROGRAM.
WE LOOK FORWARD TO SERVING YOU DURING THE NEW SCHOOL YEAR STARTING TUESDAY, AUGUST 21, 2012
Wednesday, July 11, 2012
Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup of the day:
Beef & Vegetables with Rice
Cold Bar:
Mixed Greens with condiments and dressings
Fresh Cut Fruit
Assorted Cold salads
Entrees:
BBQ Chicken
Fried Flounder with Crab Cakes and Tartar Sauce
Fresh Cut Broccoli with Hollandaise Sauce
Oven Browned Red Bliss Potatoes
Assorted Desserts and
Assorted Breads
PLEASE NOTE: OUR LAST DAY OF SERVICE FOR CULINARY STUDENTS FOR THE SUMMER SESSION IS THURSDAY, JULY 12.
Tuesday, July 10, 2012
Serving Buffet Style
Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup of the day:
Cream of Mushroom
Cold Bar:
Mixed Greens with condiments and dressings
Fresh Cut Fruit
Cole Slaw
Spinach with Orange slices and Red Onions
Entrees:
Penne Pasta with Meatballs in a Marinara Sauce
Chicken Fricassee
Honey Glazed Carrots
Yellow Rice Pilaf
Assorted Desserts and
Assorted Breads
PLEASE NOTE: OUR LAST DAY OF SERVICE FOR CULINARY STUDENTS FOR THE SUMMER SESSION IS THURSDAY, JULY 12.
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