Website address changed

Please be advised that menus will now be posted directly on First Coast Technical College's website at:

www.fctc.edu/cafe

First Coast Technical College appreciates your patronage of Walter’s Reef Café. We are excited to announce that we renovated our menu to provide a more elegant dining experience for our guests!

Delectable dishes fashioned by our students in the Culinary Arts Program will be offered à la carte, in order to hone their skills for preparing higher caliber creations. We will only have a buffet approximately twice per month.

 

À la carte Lunch price   

$9.95 for our public guests

                         $7.00 for FCTC staff, students, & card holders

Lighter fare

$5.95 for soup, salad bar, & drink only

Walter's Reef Cafe will be closed July 18th - August 19th while FCTC students are on summer break.

Open: Monday, Tuesday, Wednesday 11:00am -1:00pm

Faculty, staff, students: $6.00; Public: $8.00

Please be reminded that Walter's Reef Cafe will be closed July 18th - August 19th.

Menu selection for Monday 7/15

SOUP: OVEN ROASTED TOMATO, BASIL, & GARLIC
ENTRÉE 1: CHIMI CHURRI PORK KABOBS WITH BLACK BEANS
ENTRÉE 2: GRILLED THAI SWEET CHILI CHICKEN BREAST, PINEAPPLE SALSA
VEGETABLE: SAUTEED GREEN BEANS WITH JULIENNE CARROTS & RED PEPPERS
STARCH: LYONNAISE STYLE RED SKIN POTATOESWe appreciate your business!

Tuesday, July 16, 2013

Serving A la Carte

Open: Monday, Tuesday, Wednesday 11:00am -1:00pm

Faculty, staff, students: $6.00

Public: $8.00

Smoked Chicken, Rice, and Vegetable

 

Mixed Greens with Condiments and Dressings

Fresh Fruit Salad

Pasta Salad

Marinated Vegetables

 

Entrees: (Choice of One)

St. Louis BBQ Style Ribs

Macaroni and Cheese, Coleslaw

 

Cornmeal Crusted Catfish

Hushpuppies, Cheese Grits, Tartar Sauce

Open: Monday, Tuesday, Wednesday 11:00am -1:00pm

Faculty, staff, students: $6.00; Public: $8.00

Please be reminded that Walter's Reef Cafe will be closed July 18th - August 19th.

Menu selection for Monday 7/15

GULF SHRIMP & SAUSAGE ETTOUFFE, SERVED OVER BROWN RICE
ROASTED GARLIC & HERB CHICKEN
TOASTED BARLEY & MUSHROOM RISOTTO
GREEN ASPARAGUS
CREAM OF BROCCOLI SOUP

We appreciate your business!

Wednesday July 10, 2013

Serving Buffet

Open: Monday, Tuesday, Wednesday 11:00am -1:00pm

Faculty, staff, students: $6.00

Public: $8.00

Please be reminded that next week will be our last week that Walter's Reef will be open for this school year -

Monday, July 15th - 11-1pm
Tuesday, July 16th 11-1pm
Wednesday, July 17th 11-1pm

We appreciate your business.

Tuesday, July 9th, 2013

Serving A la Carte

Open: Monday, Tuesday, Wednesday 11:00am -1:00pm

Faculty, staff, students: $6.00

Public: $8.00

 

Mulligatawny – Curried Chicken and Vegetable

 

Mixed Greens with Condiments and Dressings

Fresh Fruit Salad

Ham and Cheese Macaroni Salad

Cole Slaw

 

Entrees: (Choice of One)

 

Grilled Mojo Criollo Beef Shoulder

Pinto Beans, Roasted Peppers, Cheese, Lettuce and Sour Cream

Spanish Rice

 

French Brie and Almond Crusted Chicken Breast

Sauce Dijonaise, Garlic Red Skins, Green Asparagus

Monday July 8th, 2013

Serving A la Carte

Open: Monday, Tuesday, Wednesday 11:00am -1:00pm

Faculty, staff, students: $6.00

Public: $8.00

 

Vegetable Lentil

 

Mixed Greens with Condiments and Dressings

Fresh Fruit Salad

Ham and Cheese Macaroni Salad

Cole Slaw

 

Entrees: (Choice of One)

 

Potato Crusted Tilapia

Lemon Dill Butter Sauce, Cauliflower and Asparagus Ragout

 

Spiced Pecan Crusted Pork Loin

Apple and Rosemary Bread Pudding, Bacon Wrapped Green Beans

Happy Fourth of July from all of us at Walter's Reef Restuarant.

We will be closed June 27th - July 5th. We will reopen on July 8th.

We appreciate your business.

Wednesday June 26, 2013

Serving Buffet

Open: Monday, Tuesday, Wednesday 11:00am -1:00pm

Faculty, staff, students: $6.00

Public: $8.00

Tuesday June 25, 2013

Serving A la Carte

Open: Monday, Tuesday, Wednesday 11:00am -1:00pm

Faculty, staff, students: $6.00

Public: $8.00

Chicken Noodle

 

Mixed Greens with Condiments and Dressings

Fresh Fruit Salad

Tuna Pasta Salad

Marinated Mushrooms

 

Entrees: (Choice of One)

Beef Shoulder Tenders served with a Burgundy Mushroom Sauce, Served Roasted Potatoes and Mixed Vegetables

 

Blackened Tilapia, Served with Roasted Potatoes

and Green Beans  

Monday, June 24, 2013

Serving A la Carte

Open: Monday, Tuesday, Wednesday 11:00am -1:00pm

Faculty, staff, students: $6.00

Public: $8.00

Ham and Cheese Chowder

 

Mixed Greens with Condiments and Dressings

Fresh Fruit Salad

Tuna Pasta Salad

 

Entrees: (Choice of One)

Chicken Breast Parmesan with Angel Hair Pasta,

Tomato Sauce and Green Beans

 

Crispy Panko Tilapia with Red Chili Remoulade,

Creamy Grits, Green Asparagus

Serving A la Carte

Open: Monday - Tuesday – Wednesday 11:00 am – 1 pm         

Faculty, staff, students: $6

Public: $8

Cream of Mushroom Soup

Mixed Greens with condiments and dressings

Roasted Vegetables and Pasta Salad

Marinated Cucumbers, Onions and Tomato Salad

Fresh Fruit Salad

Entrees: (Choice of 1)

Baked Crab stuffed Pacific white Fish served with

sautéed summer squash and roasted tomato cream

Country fried Pork Cutlet with sawmill pepper gravy

served with steamed broccoli and smashed red skin potatoes

Assorted Desserts and Rolls

Please Note: Walter’s Reef  will  be open on Monday, Tuesday and  Wednesday’s  during our summer session June 10 – July 23.

STUDENT CENTER MENU

 Breakfast Sandwiches

Cream of Mushroom Soup

Special: Avacado & Turkey Club

Turkey, Ham and Colby Cheese Wraps

Cobb Salads

Chicken Ceasar Salads

Serving A la Carte

Open: Monday - Tuesday – Wednesday 11:00 am – 1 pm         

Faculty, staff, students: $6

Public: $8

Brunswick Stew

Mixed Greens with condiments and dressings

Roasted Vegetables and Pasta Salad

Marinated Cucumbers, Onions and Tomato Salad

Fresh Fruit Salad

Entrees: (Choice of 1)

Blackened Shrimp Alfredo over Fettuccini

with Green Asparagus

Grilled Flank Steak Chimichurri served with

Roasted Red Skin Potatoes and sautéed Green Beans

Assorted Desserts and Rolls

Please Note: Walter’s Reef  will  be open on Monday, Tuesday and  Wednesday’s  during our summer session June 10 – July 23.

STUDENT CENTER MENU

Brunswick Stew
Roast Beef with Swiss cheese on kiser roll with horseradish sauce
Turkey and Colby Cheese wraps

Cobb Salads
Chicken Caesar Salad

Serving A la Carte

Open: Monday - Tuesday – Wednesday 11:00 am – 1 pm         

Faculty, staff, students: $6

Public: $8

Black Bean Soup

Mixed Greens with condiments and dressings

Potato Salad

Marinated Cucumbers, Onions and Tomatoes

Fresh Fruit Salad

Entrees: (Choice of 1)

Pan Blackened Catfish served with Andouille Sausage

Cheese Grits and Country Style Green Beans

Smoked Pork Tenderloin Medallions served with

smashed red skin potatoes with bacon and scallions

and country style green beans

Assorted Desserts and Rolls

Please Note: Walter’s Reef  will  be open on Monday, Tuesday and  Wednesday’s  during our summer session June 10 – July 23.

STUDENT CENTER MENU

Black Bean Soup

Special for today:
Meatloaf Sub with a side of mashed potatoes
Turkey, Ham and Colby Cheese Wraps

Cobb Salads
Chicken Caesar Salads

Serving Buffet

Open: Monday - Tuesday – Wednesday 11:00 am – 1 pm         

Faculty, staff, students: $6

Public: $8

Oven Roasted Tomato Soup with Garlic and Basil

Mixed Greens with condiments and dressings

Pasta Salad

Marinated Vegetables

Fresh Fruit Salad

Entrees

Coconut and Curry braised Tilapia with Pineapple Salsa

Chimichurri Pork Kabobs with Yellow Rice

Roasted New Potatoes with Garlic and Herbs

Grilled marinated yellow Squash and Zucchini

Assorted Desserts and Rolls

STUDENT CENTER MENU

Breakfast sandwiches

LUNCH:
Oven Roasted Tomato Soup with Garlic and Basil
Turkey, Ham and Colby Cheese Wraps
Roast Beef and Provolone on Marble Bread
Chef Salads
Chicken Ceasar Salads

Serving A la Carte

Open: Monday - Tuesday – Wednesday 11:00 am – 1 pm         

Faculty, staff, students: $6

Public: $8

Cream of Broccoli and Cheddar Soup

Mixed Greens with condiments and dressings

Pasta Salad

Marinated Vegetables

Fresh Fruit Salad

Choice of 1 (one)

Sautéed Calves Liver in a Lemon, Thyme and Caramel Glaze

served with Red Skin Potatoes and Green Asparagus

Spicy Gold Datil Shrimp Po-Boy in a Shrimp Salsa

Served on a Hoagie Roll with Sour Cream

Shredded Lettuce and Tomatoes

Or

Braised Beef Ropa Vieja (Flank Steak)

served with braised Vegetables and Rice

Assorted Desserts and Rolls

Please Note: Walter’s Reef  will  be open on Monday, Tuesday and  Wednesday’s  during our summer session June 10 – July 23.

STUDENT CENTER MENU FOR TODAY

Breakfast Sandwiches

Cream of Bropccoli and Cheddar Soup

Turkey, bacon and Colby cheese wraps

Roast Beef with Provolone on marble rye

Chicken Caesar Salads

Chef Salads

Serving A la Carte

Open: Monday - Tuesday – Wednesday 11:00 am – 1 pm         

Faculty, staff, students: $6

Public: $8

French Onion Soup

Mixed Greens with condiments and dressings

Pasta Salad

Caprese Salad

Fresh Fruit Salad

Choice of 1 (one)

Crispy Cornmeal crusted Mississippi Catfish served with

Roasted shallot and Cheddar Cheese Grits and

Shrimp and roasted Corn Salsa

Country Style Meat Loaf served with

Mushroom gravy, sautéed Green Beans and

Buttermilk smashed Red Skin Potatoes

Assorted Desserts and Rolls

STUDENT CENTER MENU FOR TODAY

Breakfast Sandwiches

French Onion Soup

Turkey, cacon and Colby cheese wraps

Roast Beef with Provolone on marble rye

Chicken Caesar Salads

Chef Salads

FOOD SERVICE

WALTER'S REEF RESTAURANT WILL RE-OPEN ON MONDAY, JUNE 10, WITH
SERVICE ON MONDAY, TUESDAY, AND WEDNESDAY'S FROM 11 AM - 1 PM.
CLOSED ON THURSDAY'S AND FRIDAY'S DURING OUR SUMMER SESSION
JUNE 10 - JULY 23, 2013.

THANK YOU FOR YOUR SUPPORT OF OUR CULINARY PROGRAM.  PLEASE
JOIN US BACK ON MONDAY, JUNE 10.

CHEF SCOTT BENNETT, STUDENTS AND STAFF.

Serving A la Carte

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8

Mulligatawny Soup

Mixed Greens with condiments and dressings

Tuna Pasta Salad

Garden Cole Slaw

Fresh Fruit Salad

Choice of 1 (one) Entrée

Grilled Marinated Hanger Steak

with Mushroom and Marsala demi glaze

Baked Chicken Breast Dijonnaise

Dijon mustard and Tarragon Cream

Sautéed Shrimp Puttanesca

served over Angel Hair Pasta

All Entrees will be served with:

Grilled Ratatouille Vegetables and

Dauphinoise Potatoes

Assorted Desserts and Rolls

Please Note: today is the last day of service.  Walter’s Reef will re-open on Monday, June 10 with service on Monday, Tuesday and  Wednesday’s.  We will be closed on Thursday’s and Friday’s during our summer session June 10 – July 23.

NO FOOD SERVICE TODAY

DUE TO POWER OUTAGE WALTER'S REEF RESTAURANT

WILL BE CLOSED TODAY.



WE WILL HAVE A LIMITED NUMBER OF SANDWICHES AND SALADS

AVAILABLE FOR PURCHASE IN THE BOOKSTORE.

Serving A la Carte

Open: Tuesday - Thursday 11 am - 1 pm

faculty, staff, stufents - $6

Public: $8

Cream of Mushroom Soup

Mixed Greens with condiments and dressings

Tuna Pasta Salad

Garden Cole Slaw

Fresh Fruit Salad

Choice of 1 (one)

Baked Crab stuffed Flounder

with Lemon and Tarragon Hollandaise sauce

or

Mock Beef Filet wrapped in bacon in a

Mushroom demiglaze sauce

served with:

Garlic roasted New Potatoes

Broiled Tomato with pesto and

Green Asparagus

Assorted Desserts and Rolls

Thursday, May 23, 2013

 Serving A la Carte

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8      

New England Clam Chowder

Salad Bar:

Mixed Greens with condiments & dressings

Potato Salad

Roasted Vegetables Salad

Mixed Fresh Fruit Salad

Entrees: (Choice of 1)

Apple Glazed Smoked Pork Loin

Served with Macaroni and Cheese

and Country Style Green Beans

Classic Style Coq Au Vin

Served with Creamy Mashed Potatoes

And Green Asparagus

Assorted Desserts and Breads

Serving A la Carte

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8      

Cream of FCTC Broccoli and Cheddar

Salad Bar:

Mixed Greens with condiments & dressings

Potato Salad

Roasted Vegetables Salad

Mixed Fresh Fruit Salad

Deluxe Waldorf Salad

Entrees: (Choice of 1)

Sweet and Sour Pineapple Pork Tenderloin

sautéed pineapple, peppers and onions

In a sweet and sour sauce served with Linguine Pasta

Cornmeal crusted Flounder served with

Spicy Cheese Grits and Country Green Beans in

a sweet corn Remoulade

Grilled marinated Steak Fajitas served with

Sautéed peppers and onions, refried beans and

Mexican Rice

Assorted desserts and breads

Please note:  Our last day of service in Walter's Reef is
Thursday, May 30.  We will re-open for lunch on Monday, June 10.
Our serving hours will be 11 am - 1 pm., on Monday's, Tuesday's and Wednesday's
Closed Thursday's and Friday's.