FOOD SERVICE

WALTER'S REEF RESTAURANT WILL RE-OPEN ON MONDAY, JUNE 10, WITH
SERVICE ON MONDAY, TUESDAY, AND WEDNESDAY'S FROM 11 AM - 1 PM.
CLOSED ON THURSDAY'S AND FRIDAY'S DURING OUR SUMMER SESSION
JUNE 10 - JULY 23, 2013.

THANK YOU FOR YOUR SUPPORT OF OUR CULINARY PROGRAM.  PLEASE
JOIN US BACK ON MONDAY, JUNE 10.

CHEF SCOTT BENNETT, STUDENTS AND STAFF.

Serving A la Carte

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8

Mulligatawny Soup

Mixed Greens with condiments and dressings

Tuna Pasta Salad

Garden Cole Slaw

Fresh Fruit Salad

Choice of 1 (one) Entrée

Grilled Marinated Hanger Steak

with Mushroom and Marsala demi glaze

Baked Chicken Breast Dijonnaise

Dijon mustard and Tarragon Cream

Sautéed Shrimp Puttanesca

served over Angel Hair Pasta

All Entrees will be served with:

Grilled Ratatouille Vegetables and

Dauphinoise Potatoes

Assorted Desserts and Rolls

Please Note: today is the last day of service.  Walter’s Reef will re-open on Monday, June 10 with service on Monday, Tuesday and  Wednesday’s.  We will be closed on Thursday’s and Friday’s during our summer session June 10 – July 23.

NO FOOD SERVICE TODAY

DUE TO POWER OUTAGE WALTER'S REEF RESTAURANT

WILL BE CLOSED TODAY.



WE WILL HAVE A LIMITED NUMBER OF SANDWICHES AND SALADS

AVAILABLE FOR PURCHASE IN THE BOOKSTORE.

Serving A la Carte

Open: Tuesday - Thursday 11 am - 1 pm

faculty, staff, stufents - $6

Public: $8

Cream of Mushroom Soup

Mixed Greens with condiments and dressings

Tuna Pasta Salad

Garden Cole Slaw

Fresh Fruit Salad

Choice of 1 (one)

Baked Crab stuffed Flounder

with Lemon and Tarragon Hollandaise sauce

or

Mock Beef Filet wrapped in bacon in a

Mushroom demiglaze sauce

served with:

Garlic roasted New Potatoes

Broiled Tomato with pesto and

Green Asparagus

Assorted Desserts and Rolls

Thursday, May 23, 2013

 Serving A la Carte

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8      

New England Clam Chowder

Salad Bar:

Mixed Greens with condiments & dressings

Potato Salad

Roasted Vegetables Salad

Mixed Fresh Fruit Salad

Entrees: (Choice of 1)

Apple Glazed Smoked Pork Loin

Served with Macaroni and Cheese

and Country Style Green Beans

Classic Style Coq Au Vin

Served with Creamy Mashed Potatoes

And Green Asparagus

Assorted Desserts and Breads

Serving A la Carte

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8      

Cream of FCTC Broccoli and Cheddar

Salad Bar:

Mixed Greens with condiments & dressings

Potato Salad

Roasted Vegetables Salad

Mixed Fresh Fruit Salad

Deluxe Waldorf Salad

Entrees: (Choice of 1)

Sweet and Sour Pineapple Pork Tenderloin

sautéed pineapple, peppers and onions

In a sweet and sour sauce served with Linguine Pasta

Cornmeal crusted Flounder served with

Spicy Cheese Grits and Country Green Beans in

a sweet corn Remoulade

Grilled marinated Steak Fajitas served with

Sautéed peppers and onions, refried beans and

Mexican Rice

Assorted desserts and breads

Please note:  Our last day of service in Walter's Reef is
Thursday, May 30.  We will re-open for lunch on Monday, June 10.
Our serving hours will be 11 am - 1 pm., on Monday's, Tuesday's and Wednesday's
Closed Thursday's and Friday's.

Serving A la Carte

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8      

  

Flat Fish Gumbo Soup

Salad Bar:

Mixed Greens with condiments and dressings

Potato Salad

Roasted Vegetables Salad

Mixed Fresh Fruit Salad

Entrees: (Choice of 1)

Chili and Lime glazed Tilapia Mexicana

Grilled Paillard of Chicken Chasseur

Served with

Sautéed Sugar Snap Peas

Grilled marinated Early Summer Squash

Potato and Mushroom Frittata

Rolls and breads

Desserts

Our last day of service in Walter's Reef  is Thursday, May 30.
We will Re-Open for our summer session on Monday, June 10.
serving on Monday, Tuesday and Wednesday's from 11 am - 1 pm
CLOSED on Thursday's and Friday's.

STUDENT CENTER MENU

Monday, May 20, 2013

Assorted Breakfast Sandwiches $2.65

Cream of Chicken Soup $1.60

Sandwich Board:
Special: Fish & Chips w/tartar sauce $4.77

Turkey, Bacon & Provolone Wraps $4.77

Quiche Lorraine (by the slice) $3.45

Chicken Caesar Salads $4.24
Cobb Salads $4.24

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8      

Chicken and White Bean Chili Soup

Salad Bar:

Mixed Greens with condiments and dressings

Mac and Cheese with Ham

Fresh Pasta Salad

Mixed Fresh Fruit Salad

Entrees:

Hawaiian Luau Pork with Coconut Rice

Cambodian Style Beef

Fettuccini Carbonara

Sauté Green Cabbage

Vegetable Rice Pilaf

Rolls and breads

Serving A la Carte

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8      

Cream of Chicken and Mushrooms

Salad Bar:

Mixed Greens with condiments and dressings

Creamy Potato Salad

Fresh Pasta Salad

Garden fresh Cole Slaw

Mixed Fresh Fruit Salad

Entrees: (Choice of 1)

Marinated Flank Steak stuffed with

Bacon, Spinach and Bleu Cheese in a sauce Albert

served with Yellow Rice, French Beans and Carrots

Spicy Vegan Sloppy Joe’s served with

Broccoli and Cauliflower Fritters with a

side of Lemon dipping sauce

Baked Citrus Swai (catfish) served with

Lentil and Spring Vegetable Ragout in a

Parsley and Spinach sauce

Teriyaki Chicken and Pineapple Kabobs served with

Rice Noodles and Green Asparagus

Rolls and breads

Serving Buffet

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8

Potato, Bacon and Cheddar Soup

Mixed Greens with condiments and dressings

Creamy Potato Salad

Garden Cole Slaw

Fresh Fruit Salad

Country braised Chicken

Sauté Gulf Shrimp and Grits

Penne Pasta with Meat Sauce

Vegetable fried Rice

Spring Vegetable medley

Assorted Desserts and Rolls

Walter’s Reef Restaurant

Thursday, May 9, 2013

 Serving Buffet

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8      

Minorcan Clam Chowder

Salad Bar:

Mixed Greens with condiments and dressings

Oriental Vegetable with Tuna

Potato Salad with Bacon

Garden fresh Cole Slaw

Mixed Fresh Fruit Salad

Entrees:

Grilled BBQ Chicken

Honey Ginger Glazed Pork Kabobs

Roasted Garlic Potatoes

Steamed Broccoli with Orange Butter

Serving A La Carte

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8      

Beef Vegetable Soup

Salad Bar:

Mixed Greens with condiments and dressings

Chicken Pasta Salad

Potato Salad

Garden fresh Cole Slaw

Mixed Fresh Fruit Salad

Entrees: (Choice of 1)

Citrus Marinated Chicken Breast

 served with garlic mashed potatoes

 and grilled squash medley

Shrimp Creo’ served over steamed Rice

Roasted Grilled Vegetable Lasagna

served with a side of garlic toast

Rolls and breads

Assorted Desserts

Student Center Menu

Breakfast Sandwiches (scrambled eggs, cheese on muffin)

Breakfast Buritos

Vegetable Beef Soup

Sapecial: BBQ Roast Beef on a bun w-side

Turkey, Bacon, Swiss Cheese Wraps

Quiche Lorraine

Hummus with side of pretzels

Taco Salads

Cobb Salads

Serving Buffet

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8

Brunswick Stew

Mixed Greens with condiments and dressings

Potato Salad

Chicken Pasta Salad

Marinated Mushrooms

Fresh Fruit Salad

Roasted Herb Crusted Chicken with Pan Gravy

Baked Panko Crusted Tilapia with Shrimp butter sauce

Fusilli Pasta with pesto and diced tomatoes

Mixed Spring Vegetable Medley

Scalloped Potatoes

Assorted Desserts and Rolls

 

Student Center Menu

Breakfast Sandwiches $2.65

Lunch:
New England Clam Chowder $1.60

Sandwich Board:
Ham and Colby Cheese on Hoagie Roll $4.77

Turkey, Bacon and Swiss Cheese Wraps with a side $4.77

Broccoli, Spinach and Bacon Quiche (by the slice) $3.45

Caesar Salads $4.24
Chef Salads $4.24
Special: Taco Salads - $4.24

Celebrating Cinco de Mayo - Buffet Style

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8      

Posole Soup

Salad Bar:

Mixed Greens with condiments and dressings

Taco Salad

Chicken Pasta Salad

Mixed Fresh Fruit Salad

Student Prepared Taco Bar:

Featuring Spicy Chicken and Beef

Entrees:

Slow Roasted Pork Enchiladas

Grilled Flank Steak and Rice Burritos

Steamed Broccoli

Refried Beans with Cheese and Jalapeños

Yucatan Rice Pilaf

Desserts:

Churros

Coconut and Vanilla Flan

Serving A La Carte

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8      

Mulligatawny Soup

Salad Bar:

Mixed Greens with condiments and dressings

Potato Salad

Pasta Salad

Marinated Grilled Vegetables

Mixed Fresh Fruit Salad

Entrées (Choice of 1)

Spice crusted pan seared yellow Fin Tuna

served with lemon,  spring Leek Risotto and

Stir-Fried Spring Vegetables

 

Baked Cajun style Catfish served with

Dirty Rice, Sauté Green Beans and Spicy Tomato Aioli

Grilled Citrus Pork Tenderloin served with

Herbed Mashed Potatoes and sauté Spinach and Carrots

Assorted desserts and rolls

STUDENT CENTER MENU

Assorted breakfast sandwiches - $2.65

Lunch:  Muligatawney Soup - $1.60

Turkey, Bacon and Swiss Cheese Wraps - $4.77

Ham and Colby Cheese on Kaiser Roll - $4.77

Salmon, & Spinach Quiche - $3.25

Chef Salads - $4.24

Caesar Salads - $4.24