Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Potato, Bacon and Cheddar Soup
Mixed Greens with condiments and dressings
Creamy Potato Salad
Garden Cole Slaw
Fresh Fruit Salad
Country braised Chicken
Sauté Gulf Shrimp and Grits
Penne Pasta with Meat Sauce
Vegetable fried Rice
Spring Vegetable medley
Assorted Desserts and Rolls
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