Walter's Reef Cafe will be closed July 18th - August 19th while FCTC students are on summer break.

Open: Monday, Tuesday, Wednesday 11:00am -1:00pm

Faculty, staff, students: $6.00; Public: $8.00

Please be reminded that Walter's Reef Cafe will be closed July 18th - August 19th.

Menu selection for Monday 7/15

SOUP: OVEN ROASTED TOMATO, BASIL, & GARLIC
ENTRÉE 1: CHIMI CHURRI PORK KABOBS WITH BLACK BEANS
ENTRÉE 2: GRILLED THAI SWEET CHILI CHICKEN BREAST, PINEAPPLE SALSA
VEGETABLE: SAUTEED GREEN BEANS WITH JULIENNE CARROTS & RED PEPPERS
STARCH: LYONNAISE STYLE RED SKIN POTATOESWe appreciate your business!

Tuesday, July 16, 2013

Serving A la Carte

Open: Monday, Tuesday, Wednesday 11:00am -1:00pm

Faculty, staff, students: $6.00

Public: $8.00

Smoked Chicken, Rice, and Vegetable

 

Mixed Greens with Condiments and Dressings

Fresh Fruit Salad

Pasta Salad

Marinated Vegetables

 

Entrees: (Choice of One)

St. Louis BBQ Style Ribs

Macaroni and Cheese, Coleslaw

 

Cornmeal Crusted Catfish

Hushpuppies, Cheese Grits, Tartar Sauce

Open: Monday, Tuesday, Wednesday 11:00am -1:00pm

Faculty, staff, students: $6.00; Public: $8.00

Please be reminded that Walter's Reef Cafe will be closed July 18th - August 19th.

Menu selection for Monday 7/15

GULF SHRIMP & SAUSAGE ETTOUFFE, SERVED OVER BROWN RICE
ROASTED GARLIC & HERB CHICKEN
TOASTED BARLEY & MUSHROOM RISOTTO
GREEN ASPARAGUS
CREAM OF BROCCOLI SOUP

We appreciate your business!

Wednesday July 10, 2013

Serving Buffet

Open: Monday, Tuesday, Wednesday 11:00am -1:00pm

Faculty, staff, students: $6.00

Public: $8.00

Please be reminded that next week will be our last week that Walter's Reef will be open for this school year -

Monday, July 15th - 11-1pm
Tuesday, July 16th 11-1pm
Wednesday, July 17th 11-1pm

We appreciate your business.

Tuesday, July 9th, 2013

Serving A la Carte

Open: Monday, Tuesday, Wednesday 11:00am -1:00pm

Faculty, staff, students: $6.00

Public: $8.00

 

Mulligatawny – Curried Chicken and Vegetable

 

Mixed Greens with Condiments and Dressings

Fresh Fruit Salad

Ham and Cheese Macaroni Salad

Cole Slaw

 

Entrees: (Choice of One)

 

Grilled Mojo Criollo Beef Shoulder

Pinto Beans, Roasted Peppers, Cheese, Lettuce and Sour Cream

Spanish Rice

 

French Brie and Almond Crusted Chicken Breast

Sauce Dijonaise, Garlic Red Skins, Green Asparagus

Monday July 8th, 2013

Serving A la Carte

Open: Monday, Tuesday, Wednesday 11:00am -1:00pm

Faculty, staff, students: $6.00

Public: $8.00

 

Vegetable Lentil

 

Mixed Greens with Condiments and Dressings

Fresh Fruit Salad

Ham and Cheese Macaroni Salad

Cole Slaw

 

Entrees: (Choice of One)

 

Potato Crusted Tilapia

Lemon Dill Butter Sauce, Cauliflower and Asparagus Ragout

 

Spiced Pecan Crusted Pork Loin

Apple and Rosemary Bread Pudding, Bacon Wrapped Green Beans