First Coast Technical
College appreciates your patronage of Walter’s Reef Café. We are excited to
announce that we renovated our menu to provide a more elegant dining experience
for our guests!
Delectable dishes fashioned
by our students in the Culinary Arts Program will be offered à la carte, in
order to hone their skills for preparing higher caliber creations. We will only
have a buffet approximately twice per month.
À la carte Lunch price
$9.95
for our public guests
$7.00 for
FCTC staff, students, & card holders
Lighter fare
$5.95
for soup, salad bar, & drink only
