Thursday, January 31, 2013

Serving Buffet

Daily Soup:
New England Clam Chowder
Salad Bar:
Mixed Greens with condiments and dressings
Pasta Salad
Creamy Cole Slaw
Crudité with Ranch dressing
Fresh Fruit Salad

Entrees:
Chimichurri Pork Kabobs
Meatballs, Mushrooms and Rigatoni Stroganoff
Baked Penne Pasta with Meat Sauce

Grilled Marinated Squash
Smashed Buttermilk Red Skin Potatoes

Assorted Desserts and Rolls

Wednesday, January 30, 2013

Serving Ala Carte

Cream of Mushroom Soup
Salad Bar:
Mixed Greens with condiments and dressings
Pasta Salad
Marinated Vegetables
Crudité with Ranch dressing
Fresh Fruit Salad

Entrees: (Choice of 1)

Mock Filet stuffed with Bleu Cheese served with
garlic Mashed Potatoes and Green Asparagus

Grilled Bayou Shrimp served with
Florida Gator Tail Chile and White Rice

Citrus Chicken served with
spicy Black Beans and Yellow Rice

Assorted Desserts and Rolls

Tuesday, January 29, 2013

Serving Buffet Style

Duck and Cabbage Soup
Salad Bar:
Mixed Greens with condiments and dressings
Pasta Salad
Marinated Vegetables
Fresh Fruit Salad

Entrees:
Baked Ziti with Meat Sauce
Baked Flounder and Lobster Roll
Shrimp and Cheese Grits

Steamed Broccoli
Vegetable Rice Pilaf

Assorted Desserts and Breads

Thursday, January 24, 2013

Serving Buffet

Open: Tuesday – Thursday 11:05 am – 1 pm            
Faculty, staff, students: $6
Public: $8

Tex-Mex Style Chili Soup
Salad Bar:
Mixed Greens with condiments and dressings
Creamy Potato Salad
Fresh Fruit Salad

Entrees:
Vegetable and Meat Lasagna

Baked Atlantic White Fish with Seafood Stuffing

Pan Seared Crab Cakes with Sweet Corn

Sautéed Green Beans and Mushrooms
Roasted New Potatoes

Assorted Desserts and Rolls

Wednesday, January 23, 2013

Serving Buffet Style

Open: Tuesday – Thursday 11:05 am – 1 pm            
Faculty, staff, students: $6
Public: $8

Chicken and Vegetable Soup
Salad Bar:
Mixed Greens with condiments and dressings
Italian Pasta Salad
Fresh Fruit Salad

Entrees:
Chimichurri Pork Kabobs

Seafood Jambalaya

Smoky Bacon, Egg and Potato Strata

Grilled marinated Vegetable Medley
Lyonnaise Style Potatoes

Assorted Desserts and Bread

Tuesday, January 22, 2013

CLOSED TODAY

Walter's Reef is closed today for teacher planning day.
We will re-open on Wednesday, January 23, 2013.

Thursday, January 17, 2013

Buffet Style

Open: Tuesday – Thursday 11:05 am – 1 pm            
Faculty, staff, students: $6
Public: $8


Cream of Broccoli Soup
Salad Bar:
Mixed Greens with condiments and dressings
Chicken Pasta Salad
Brussels Sprouts Slaw
Fresh Fruit Salad

Entrees:
Baked Tandoori Chicken
Roast Beef with natural Jus
Orzo Pasta with Feta Cheese and Olives

Sauté Broccoli and Cauliflower
Vegetable Rice Pilaf

Assorted Desserts and Breads

Wednesday, January 16, 2013

Serving Ala Carte

Open: Tuesday – Thursday 11:05 am – 1 pm            
Faculty, staff, students: $6
Public: $8

Chicken and Black Bean Chili Soup
Salad Bar:
Mixed Greens with condiments and dressings
Creamy Potato Salad
Brussels Sprouts Slaw
Fresh Fruit Salad

Entrees: (Choice of 1)
Baked stuffed Swai with Crabmeat served with
Roasted Lemon Risotto and French Beans

Chicken Livers Marsala served over
Cottage potatoes and French Beans

Bayou style Gulf Shrimp in a creamy
Cajun sauce served over Linguini

Grilled Marinated Hanger Steak served over
Grilled Mashed Potatoes with red wine and mushroom sauce

Assorted Desserts and Rolls


Tuesday, January 15, 2013

Serving Buffet Style

Open: Tuesday – Thursday 11:05 am – 1 pm            
Faculty, staff, students: $6
Public: $8


Oven Roasted Tomato, Basil and Garlic Soup
Salad Bar:
Mixed Greens with condiments and dressings
Creamy Potato Salad
Marinated Cucumber and Onions
Fresh Fruit Salad

Entrees:
Country Fried Steak with Pepper Gravy
Blackened Catfish with Spicy Remoulade Sauce
Baked Macaroni with Ham and Peas

Roasted Garlic Potatoes
Steamed Broccoli with Cheese Sauce

Assorted Desserts and Breads

Thursday, January 10, 2013

Serving Buffet

Open: Tuesday – Thursday 11:05 am – 1 pm            
Faculty, staff, students: $6
Public: $8
Curried Chicken and Vegetable Soup
Salad Bar:
Mixed Greens with condiments and dressings
Chicken Pasta Salad with Pesto
Fresh Marinated Vegetables
Fresh Fruit Salad

Entrees:
Herb Roasted Pork Loin with Apple Jus

Country Style Meat Loaf

Shrimp and Sausage Jambalaya

Mustard Greens with Ham Hocks
Broccoli and Cheese Sauce

Assorted Desserts and Rolls

Our Greens today are fresh picked from
our FCTC Horticulture program

Wednesday, January 9, 2013

Serving Ala Carte

Open: Tuesday – Thursday 11:05 am – 1 pm            
Faculty, staff, students: $6
Public: $8

Navy Bean and Vegetable Soup
Salad Bar:
Mixed Greens with condiments and dressings
Chicken Pasta Salad
Marinated Vegetables with Broccoli and Cheese
Fresh Fruit Salad

Entrees: (Choice of 1)
Grilled Caribbean Chicken Breast with
smoked black bean sauce & avocado pineapple salsa
Served with coconut ginger rice

Spicy Lamb Vindaloo with
poppy seed naan bread served with green beans

Stir Fried Szechuan Shrimp and Vegetables
Served with udon noodles

Hickory Smoked Pork Tenderloin served with
Garlic mashed potatoes and orange Burbon sauce

Assorted Desserts and Rolls


Tuesday, January 8, 2013

Serving Buffet

Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8  

                             Smoked Ham and Corn Chowder Soup

Mixed Greens with condiments and dressings
Italian Pasta Salad
Marinated Mixed Vegetables
Fresh Cut Fruit

Country Braised Chicken
Shrimp and Andouille Sausage Jambalaya
Penne Pasta Carbonara

Steak Fries and Caramelized Onions
Green Asparagus with Mushroom Hollandaise

Assorted Desserts and Assorted Breads