Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup of the day:
Navy Bean
Cold Bar:
Mixed Greens with condiments and dressings
Waldorf Salad
Potato Salad
Entrees: (Choice of 1)
Grilled Beef Hanger Steak
Sauté Chicken Breast with Orange Sauce
Baked Flounder Filet
All Entrees will be served with:
Steamed broccoli with Cheese Sauce
O’Brien Potatoes with Peppers and Onions
Assorted Desserts and
Assorted Breads
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