First Coast Technical College School of Culinary Arts

Monday, August 30, 2010
Buffet

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
faculty and staff: $6 Public: $8

Soup: Cream of Spinach
Appetizer: Quiche Lorraine
Salad Bar: Assorted Salads


Entrée:
1. Roast Pork Loin with Cauliflower Provencale

2. Grilled Chicken Breast with mushroom supreme sauce

3. Fruitti de Mare with pasta alfredo

Vegetable due Jour- Snap Peas
Starch due Jour- Brown Rice

Assorted Desserts and Breads

The Student Center (BOOKSTORE)

Assorted Sandwiches $3.50
Build your own Salad $3.00 (one trip only)