Thursday, December 15, 2011

NO FOOD SERVICE

WE WILL BE CLOSED TODAY THROUGH JANUARY 2, 2012.
THANK YOU ALL FOR YOUR SUPPORT OF OUR CULINARY PROGRAM.

HAPPY HOLIDAYS TO ALL OF YOU.

SEE YOU ON JANUARY 3, 2012!

CULINARY ARTS PROGRAM FACULTY AND STAFF
Chef Bill Castleberry, Program Supervisor
Chef Dan Lundberg, Chef, Head Cook
Chef Austin Andrews, Bake Shop & Service
Jean Salce, Administrative Assistant

web:www.fctc.edu

Wednesday, December 14, 2011

Buffet

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup:
Corn Chowder

Salad Bar:
Assorted Greens with condiments and dressings
Chef’s Choice Salads

Entrees:
1.Mock Filet Mignon
2.Chicken Enchiladas

Steamed Green Beans
Whipped Red Bliss Potatoes

Breads/rolls
assorted dessert


CLOSED THURSDAY, DECEMBER 15, 2011 through
MONDAY, JANUARY 2, 2012. WINTER BREAK

Tuesday, December 13, 2011

A la Carte Dining

Open: Tuesday and Wednesday this week 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup:
French Onion

Salad Bar:
Fruit Gelatin salad
Caprice Salad with mozzarella cheese and fresh basil
Tabouli
Assorted Greens with condiments and dressings

Entrees: (choice of 1)
1.Roast Duck a la orange
2.London Broil w/burgundy sauce
3.Crab stuffed Flounder

All entrees will be served with:

Cauliflower with a cheese sauce and
Stir Fry Yellow Rice

Breads/rolls
assorted dessert


WALTER'S REEF WILL BE CLOSED ON
THURSDAY, DECEMBER 15, 2011 - MONDAY,JANUARY 2, 2012

Thursday, December 8, 2011

Buffet Style Dining

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup:
Seafood Chowder

Salad Bar:
Strawberry Surprise
Muffuletta Hot Salad
Assorted Greens with condiments and dressings

Entrees:

Roast Pork Loin Normandy
Baked Turkey and Chicken Divine
w/cornbread stuffing and mushroom sauce

Ratatouille
Au’gratin potatoes

Breads/rolls
assorted dessert

Wednesday, December 7, 2011

A la Carte Dining

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup:
Chicken Noodle

Salad Bar:
Pink surprise gelatin salad
Muffuletta Salad
Assorted Greens with condiments and dressings

Entrees (Choice of 1)

1.Stuffed Turkey Mouselline w/garlic whipped new potatoes
2.Asian Pork Loin w/stir-fry rice
3.Shellfish Etouffee w/white rice

All entrees will be served with:
Steamed Broccoli w/Hollandaise sauce

Breads/rolls
assorted dessert

Tuesday, December 6, 2011

A la Carte Dining

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup:
Cream of mushroom

Salad Bar:
Muffuletta pasta salad
Cross Creek potato salad
Cross Creek slaw
Assorted Greens with condiments and dressings

Entrees:(Choice of 1)
1. Grilled Beef Steak with Charcutiere sauce
2. Chicken Breast Divine w/Figara sauce
3. Breaded Tilapia Filet w/Remoulade sauce
All entrees will be served with:
Fresh Green Beans and
Au Gratin Potatoes

Breads/rolls
assorted dessert

Charcutiere sauce (brown sauce flavored with mustard and pickle)
Figara sauce (Hollandaise flavored with tomato and parsley)
Remoulade sauce(mayo-based flavored with mustard, capers, herbs & anchovies)

Thursday, December 1, 2011

Buffet Style Dining

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup:
Minestrone

Salad Bar:
Waldorf salad
Assorted Greens with 60’s style Catalina dressing
Fresh Fruit Salad

Entrees:
1.Lasagna with meat sauce
2.Italian Herb Baked Chicken

Grilled Eggplant Parmesan
Orzo

Breads/rolls
assorted desserts