Monday July 8th, 2013
Serving A la Carte
Open: Monday, Tuesday, Wednesday 11:00am
-1:00pm
Faculty, staff, students: $6.00
Public: $8.00
Vegetable Lentil
Mixed Greens with Condiments and
Dressings
Fresh Fruit Salad
Ham and Cheese Macaroni Salad
Cole Slaw
Entrees: (Choice of
One)
Potato Crusted Tilapia
Lemon Dill Butter Sauce, Cauliflower
and Asparagus Ragout
Spiced Pecan Crusted Pork Loin
Apple and Rosemary Bread Pudding,
Bacon Wrapped Green Beans
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