Tuesday, July 9th, 2013
Serving A la Carte
Open: Monday, Tuesday, Wednesday 11:00am
-1:00pm
Faculty, staff, students: $6.00
Public: $8.00
Mulligatawny – Curried Chicken
and Vegetable
Mixed Greens with Condiments and
Dressings
Fresh Fruit Salad
Ham and Cheese Macaroni Salad
Cole Slaw
Entrees: (Choice of
One)
Grilled Mojo Criollo Beef Shoulder
Pinto Beans, Roasted Peppers, Cheese,
Lettuce and Sour Cream
Spanish Rice
French Brie and Almond Crusted
Chicken Breast
Sauce Dijonaise, Garlic Red Skins,
Green Asparagus
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