Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup of the day:
Beef & Vegetables with Rice
Cold Bar:
Mixed Greens with condiments and dressings
Fresh Cut Fruit
Assorted Cold salads
Entrees:
BBQ Chicken
Fried Flounder with Crab Cakes and Tartar Sauce
Fresh Cut Broccoli with Hollandaise Sauce
Oven Browned Red Bliss Potatoes
Assorted Desserts and
Assorted Breads
PLEASE NOTE: OUR LAST DAY OF SERVICE FOR CULINARY STUDENTS FOR THE SUMMER SESSION IS THURSDAY, JULY 12.
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