First Coast Technical College School of Culinary Arts

Open: Tuesday – Thursday 11:15 am – 1 pm

Faculty, staff, students: $6

Public: $8

Soup:

Corn Chowder

Cold Bar:

Mixed Greens with condiments and dressings

Fresh Cut Fruit

Pasta Salad

Cole Slaw

Entrees:

Seafood Newburg

Lasagna with Meat Sauce Marinara Style

Ratatouille

Stuffed Baked Potatoes

Assorted Desserts and

Assorted Breads

PLEASE NOTE:  TODAY IS THE LAST DAY OF SERVICE IN WALTER’S REEF RESTAURANT. THANK YOU FOR YOUR SUPPORT OF OUR CULINARY PROGRAM.

 WE LOOK FORWARD TO SERVING YOU DURING THE NEW SCHOOL YEAR STARTING TUESDAY, AUGUST 21, 2012