Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup of the day:
Cream of Mushroom
Cold Bar:
Mixed Greens with condiments and dressings
Fresh Cut Fruit
Cole Slaw
Spinach with Orange slices and Red Onions
Entrees:
Penne Pasta with Meatballs in a Marinara Sauce
Chicken Fricassee
Honey Glazed Carrots
Yellow Rice Pilaf
Assorted Desserts and
Assorted Breads
PLEASE NOTE: OUR LAST DAY OF SERVICE FOR CULINARY STUDENTS FOR THE SUMMER SESSION IS THURSDAY, JULY 12.
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