Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup of the day:
Hungarian Chicken Soup
Cold Bar:
Mixed Greens with condiments and dressings
Specialty Salad (by GM-1 students)
Potato Salad/Cole Slaw Salad
Entrees: (Choice of 1)
Grilled Beef Hanger Steak with Mushroom Sauce
BBQ Chicken Quesadillas with Mexican Wild Rice
Baked Tilapia Filet with Crab stuffing
All Entrees will be served with:
Sauté Green Beans and Red Peppers
Parsley buttered Red Bliss Potatoes
Assorted Desserts and
Assorted Breads
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