Open: Monday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup: Bavarian Sausage and Lentil
Salad Bar: Mixed greens with condiments and dressings
Creamy Potato Salad with Bacon Garnish
Cucumber and Onion Salad with vinaigrette dressing
Fresh cut Fruit Salad
Entrée’s:
Roasted Pork Loin with Pan Gravy
Pan Blackened Catfish with Fried Okra
Rice Pilaf
Sauté Yellow Squash with fresh herbs
Fresh baked desserts
Fresh baked bread/rolls
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