Open: Monday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup: Purred Carrot and Dill
Salad Bar: Mixed greens with condiments and dressings
Creamy Potato Salad
Pasta Salad with Chicken
Fresh cut Fruit Salad
Entrée’s:
Herb roasted Chicken with natural jus
Home style Meatloaf with brown gravy
Whipped potatoes
Peas and mushrooms
Fresh baked desserts
Fresh baked bread/rolls
No comments:
Post a Comment