Open: Monday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup: Sausage and Lentils
Salad Bar: Mixed greens with condiments and dressings
Tabouli
Chicken Pasta Salad
Fresh cut Fruit Salad
Entrées:
Amish Chicken Pot Pie
Crispy Fried Chicken
Grilled Stuffed Flank Steak with Spinach and Bleu Cheese
Roasted New Potatoes
Sauté Broccolini Polonaise
Fresh baked desserts
Fresh baked bread/rolls
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