Open: Monday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup: Minestrone
Salad Bar: Mixed greens with condiments and dressings
Creamy Macaroni Salad
Western Cabbage Slaw
Fresh cut Fruit Salad
Entrées:
Beef Stroganoff with Egg Noodles
Grilled Vegetable Lasagna
Whipped Sweet Potatoes
Sauté Vegetable Medley
Fresh baked desserts
Fresh baked bread/rolls
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