Open: Monday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup: French Onion Gratinee
Salad Bar: Mixed greens with condiments and dressings Italian Pasta Salad
Cole Slaw with Pineapple and Raisins
Fresh cut Fruit Salad
Entrées: (choice of 1)
1. Panko and Sesame crusted Tilapia and Shrimp with Potato and Onion Spring roll served with Shrimp Fried Rice and glazed Broccoli
2. Marinated Grilled Pork Cutlet in a Sherry and Apple gastric served with Apple and Potato Pancake and sautéed Green Beans and Mushrooms
3. Atlanta glazed Chicken Breast in a cola demi-glaze with savory Pecan and roasted Shallots served with Bread Pudding and grilled marinated Squash
Fresh baked desserts
Fresh baked bread/rolls
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