Buffet

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup:
Corn Chowder

Salad Bar:
Assorted Greens with condiments and dressings
Chef’s Choice Salads

Entrees:
1.Mock Filet Mignon
2.Chicken Enchiladas

Steamed Green Beans
Whipped Red Bliss Potatoes

Breads/rolls
assorted dessert


CLOSED THURSDAY, DECEMBER 15, 2011 through
MONDAY, JANUARY 2, 2012. WINTER BREAK