WE WILL BE CLOSED TODAY THROUGH JANUARY 2, 2012.
THANK YOU ALL FOR YOUR SUPPORT OF OUR CULINARY PROGRAM.
HAPPY HOLIDAYS TO ALL OF YOU.
SEE YOU ON JANUARY 3, 2012!
CULINARY ARTS PROGRAM FACULTY AND STAFF
Chef Bill Castleberry, Program Supervisor
Chef Dan Lundberg, Chef, Head Cook
Chef Austin Andrews, Bake Shop & Service
Jean Salce, Administrative Assistant
web:www.fctc.edu
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