Wednesday, December 7, 2011

A la Carte Dining

Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8

Soup:
Chicken Noodle

Salad Bar:
Pink surprise gelatin salad
Muffuletta Salad
Assorted Greens with condiments and dressings

Entrees (Choice of 1)

1.Stuffed Turkey Mouselline w/garlic whipped new potatoes
2.Asian Pork Loin w/stir-fry rice
3.Shellfish Etouffee w/white rice

All entrees will be served with:
Steamed Broccoli w/Hollandaise sauce

Breads/rolls
assorted dessert

No comments:

Post a Comment