Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Chicken Noodle
Salad Bar:
Pink surprise gelatin salad
Muffuletta Salad
Assorted Greens with condiments and dressings
Entrees (Choice of 1)
1.Stuffed Turkey Mouselline w/garlic whipped new potatoes
2.Asian Pork Loin w/stir-fry rice
3.Shellfish Etouffee w/white rice
All entrees will be served with:
Steamed Broccoli w/Hollandaise sauce
Breads/rolls
assorted dessert
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