Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Seafood Chowder
Salad Bar:
Strawberry Surprise
Muffuletta Hot Salad
Assorted Greens with condiments and dressings
Entrees:
Roast Pork Loin Normandy
Baked Turkey and Chicken Divine
w/cornbread stuffing and mushroom sauce
Ratatouille
Au’gratin potatoes
Breads/rolls
assorted dessert
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