Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Cream of mushroom
Salad Bar:
Muffuletta pasta salad
Cross Creek potato salad
Cross Creek slaw
Assorted Greens with condiments and dressings
Entrees:(Choice of 1)
1. Grilled Beef Steak with Charcutiere sauce
2. Chicken Breast Divine w/Figara sauce
3. Breaded Tilapia Filet w/Remoulade sauce
All entrees will be served with:
Fresh Green Beans and
Au Gratin Potatoes
Breads/rolls
assorted dessert
Charcutiere sauce (brown sauce flavored with mustard and pickle)
Figara sauce (Hollandaise flavored with tomato and parsley)
Remoulade sauce(mayo-based flavored with mustard, capers, herbs & anchovies)
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