Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Chicken with Vegetables
Cold Bar:
Mixed Greens with condiments and dressings
Fresh Cut Fruit
Mediterranean Pasta Salad
Entrees:
Tilapia fillets stuffed with Seafood served with a
lobster sauce
Salisbury Steak with Mustard Sauce
Rice Pilaf
Sauté Green Beans
Assorted Desserts and
Assorted Breads
No comments:
Post a Comment