Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Seafood Chowder
Appetizers:
Deviled Eggs
Beef stuffed Chalupas
Cold Bar:
Mixed Greens with condiments and dressings
Creamy Cole Slaw
Fresh Fruit Salad
Entrees:
Grilled Pepper Steak with oven browned potatoes
Breaded Flounder Fillets with fresh made Fettuccini Pasta Alfredo
Chili Macs
Steamed Broccoli and Cauliflower
Southern style Sweet Potatoes
Desserts: Assorted flavors of fresh made Ice Cream topped with ginger snaps or chocolate shavings, Crème Brulee, Gluten free flourless chocolate cake
Breads: assorted fresh made rolls
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