Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Chicken, Vegetable Rice
Appetizers:
Asian Lettuce Wraps
Baby BLT’s
Cold Bar:
Mixed Greens with condiments and dressings
Waldorf Salad
Macaroni Salad
Entrees:(choice of 1)
Grilled Beef Hanger Steak with a light mushroom sauce
Chicken Breast Florentine with Mornay sauce
Seafood Gratinee w/shrimp, scallops & crawfish tail served with yellow rice
All entrées will be served with:
Green Beans with herb butter and
Parsley buttered Red Bliss Potatoes
Desserts: Fruit Tarts, Carrot Cake and Cheese Cake
Breads: Clover Leaf Rolls
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