Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Seafood Chowder
Cold Bar:
Mixed Greens with condiments and dressings
Fresh Cut Fruit
Pasta Salad
Entrees:
Roast Pork Loin with Cinnamon Apples
Chicken Breast with Mushroom Sauce
Oven Roasted Red Bliss Potatoes
Broccoli and Cauliflower with herb butter
Assorted Desserts and
Assorted Breads
No comments:
Post a Comment