Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Cream of Mushroom
Cold Bar:
Mixed Greens with condiments and dressings
Fresh Cut Fruit
Pasta Salad
Creamy Cole Slaw
Glazed Carrots
BBQ Pork
BBQ Chicken
Baked Beans
Assorted Desserts and
Kiser Rolls
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