Thursday, December 9, 2010

BUFFET

Open: Monday - Thursday, 11:15 am - 1:00 pm
faculty, staff, students: $6, public: $8

Soup of the day: Gator Chowder
Appetizers: Chef's Choice
Assortment of Salads

Entree's:
Chicken Alfredo with Linguini
Roast Pork Loin with Cornbread Dressing
Soft Shell Crab Amandine

Cauliflower with savory butter
Candied Yams

Assorted Desserts
Breads and Rolls

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