Open: Monday-Thursday 11:15 am - 1:00 pm
faculty, staff and tudents: $6 - public: $8
Soup: beef vegetable
Appetizers: assorted hors d'oeuvres
Salad Bar: assorted salads
Baked Chicken Breast
Pork Loin
Crab Cakes with fresh green beans
saute green cabbage with ham and cheddar cheese
red bliss potatoes with parsley and butter
assorted desserts made fresh daily
fresh breads and roolls
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