Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: Creole Stew with Rice
Appetizer: Hors d oeuvres
Salad Bar: Assorted Salads
Entrees:
Hungarian Beef Goulash with Rice
Breast of Chicken Viroqua with Grapes
Eggs Benedict
Vegetable: Breaded Cauliflower
Starch: Sweet Potato
Assorted Desserts
Fresh Breads and Rolls
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