Wednesday, December 1, 2010

MENU - BUFFET

Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8

Soup: Broccoli Cheese Soup
Appetizer: Chicken Wings
Salad Bar: Assorted Salads

Entrees:
Grilled Beef Flank Steak
Jambalaya (Pork, Chicken, Sausage, Shrimp)
Quiche Loraine

Vegetable: Green Beans
Starch: Au gratin Potato

Assorted Desserts
Fresh Breads and Rolls

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