Open: Monday - Thursday, 11:15 am - 1:00 pm
faculty, staff, students: $6 - public: $8
Soup of the Day: French Onion
Salad Bar
Entree's (choice of one)
1. Chicken Cordon Bleu with sauce Poulette
2. Roast Strip of Beef with herb Julie and savory croutons
3. Shrimp and Crawfish Creole with Yellow Rice
4. Breaded Gator Tail Oscar with fresh Asparagus and Crabmeat with Hollandaise Sauce
All Entree's are served with:
Zucchini and Yellow Squash Saute' and
Linguini with roasted garlic and parmesan cheese
Assorted Desserts prepared fresh daily
Fresh breads and rolls
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