Open: Monday - Thursday, 11:15 am - 1:00 pm
faculty, staff, students: $6 - public: $8
Soup of the Day: Old Fashion Cabbage Soup
Salad Bar: Assortment of Salads
Entree's (Choice of One)
1. Chicken Cordon Bleu with sauce Poulette ( a French sauce made with mushroom essence and lemon juice)
2. Roast Strip Sirloin of Beef with herb Julie and savory croutons
3. Shrimp and Crawfish Creole with Yellow Rice
4. Breaded Gator Tail Oscar with fresh Asparagus and Crabmeat with Hollandaise Sauce
The Entree of our choice will be served with: Broccoli with Herb Butter and
Whipped Red Bliss Potatoes
Assorted Desserts and Fresh Breads and Rolls
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